Lysis of lysogenic strains of Lactobacillus helveticus in Swiss cheeses and first evidence of concomitant Streptococcus thermophilus lysis

International Dairy Journal

Volumn 12, Issue 7, 2002, Pages 591-600

  Deutsch, Stéphanie Marie ^a   Ferain, Thierry ^b   Delcour, Jean ^b   Lortal, Sylvie ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Bacteriophage; Cheese; Lactic acid bacteria; Lysis; Lysogeny

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HELVETICUS; PROPIONIBACTERIUM; PROPIONIBACTERIUM FREUDENREICHII; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0036065275     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(02)00051-1     Document Type: Article

References (24)

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