Contribution of starter and adjunct lactobacilli to proteolysis in Cheddar cheese during ripening

International Dairy Journal

Volumn 6, Issue 7, 1996, Pages 715-728

  Lane, C N ^a   Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS; LACTOCOCCI;

EID: 0030186847     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00067-4     Document Type: Article

References (26)

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