Indigenous lactic acid bacteria in Idiazabal ewes' milk cheese

International Dairy Journal

Volumn 8, Issue 8, 1998, Pages 725-732

  Perez Elortondo F J ^a   Aldamiz Echobarria P ^b   Albisu, M ^a   Barcina, Y ^c  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Centro Tecnologico Gaiker   (Spain)

^c PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Ewes' cheese; Identification; Lactic acid bacteria

Indexed keywords

BACTERIUM ISOLATION; CHEESE; LACTIC ACID BACTERIUM; PH; SODIUM CHLORIDE; WATER ACTIVITY;

LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; LACTOCOCCUS RAFFINOLACTIS;

EID: 0032147380     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00113-7     Document Type: Article

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