Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and applicatin to control Listeria monocytogenes in Moroccan jben

Journal of Applied Microbiology

Volumn 89, Issue 6, 2000, Pages 960-968

  Benkerroum, N ^a   Oubel, H ^b   Zahar, M ^a   Dlia, S ^a   Filali Maltouf, A ^b  

^a INSTITUT AGRONOMIQUE ET VÉTÉRINAIRE HASSAN II   (Morocco)

^b FACULTÉ DES SCIENCES   (Morocco)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED MILK; PATHOGENS;

BACTERIOCINS; COWS' MILK; INHIBITORY ACTIVITY; INITIAL INOCULUMS; LACTIS STRAIN; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; LOGARITHMIC UNITS; REFRIGERATION TEMPERATURES; STARTER CULTURES;

LISTERIA;

BACTERIOCIN; NISIN;

ARTICLE; BACTERIAL COUNT; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; COLONY FORMING UNIT; CONTROLLED STUDY; DAIRY PRODUCT; FERMENTATION; FOOD CONTAMINATION; FOOD PACKAGING; INFECTION CONTROL; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PROTEIN ANALYSIS; SHELF LIFE; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LISTERIA MONOCYTOGENES; POSIBACTERIA; STREPTOCOCCUS;

EID: 0034533773     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01199.x     Document Type: Article

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