Transamination of branched-chain amino acids by a cheese related Lactobacillus paracasei strain

International Dairy Journal

Volumn 11, Issue 4-7, 2001, Pages 225-233

  Hansen, B V ^a,b   Houlberg, U ^b   Ardo Y ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b CHR HANSEN A S   (Denmark)

Author keywords

Aminotransferase; Branched chain amino acid catabolism; Lactobacillus paracasei

Indexed keywords

2 OXOGLUTARIC ACID; AMINO ACID METABOLISM; AMINOTRANSFERASE; BACTERIAL ENZYME; BRANCHED CHAIN AMINO ACID; CELL EXTRACT; CHEESE; ENZYME ACTIVITY; ENZYME PURIFICATION; FLAVOR; GENETIC STRAIN; LEUCINE; MODEL; RESPONSE SURFACE METHODOLOGY;

EID: 0034871470     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(01)00052-8     Document Type: Conference Paper

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