Use of rRNA-targeted oligonucleotide probes for the characterization of the microflora from fermentation of Fontina cheese

Food Microbiology

Volumn 14, Issue 5, 1997, Pages 469-476

  Senini, L ^a   Cappa, F ^a   Cocconcelli, P S ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 0031259686     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0107     Document Type: Article

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