Reduction of FODMAP content by bioprocessing

Trends in Food Science and Technology

Volumn 99, Issue , 2020, Pages 257-272

  Nyyssölä, Antti ^a   Ellilä, Simo ^a   Nordlund, Emilia ^a   Poutanen, Kaisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; ENZYMES; FERMENTATION; METABOLITES; OLIGOSACCHARIDES; POLYSACCHARIDES;

ENZYMATIC PROCESSING; ENZYMATIC TREATMENTS; GALACTO-OLIGOSACCHARIDES; GASTROINTESTINAL SYMPTOMS; IRRITABLE BOWEL SYNDROMES; PLANT-BASED DIETS; POLYMER DEGRADATION; SUGAR ALCOHOLS;

NUTRITION;

EID: 85081667248     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2020.03.004     Document Type: Review

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