Microbial utilization of stachyose in soymilk yogurt production

African Journal of Biotechnology

Volumn 4, Issue 9, 2005, Pages 905-908

  Omogbai, B A ^a   Ikenebomeh, M J ^a   Ojeaburu, S I ^a  

^a UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Soymilk yogurt production; Stachyose reduction

Indexed keywords

YOGHURT;

ARTICLE; BACTERIUM CULTURE; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FERMENTATION; INOCULATION; LACTOBACILLUS; MICROBIAL METABOLISM; NONHUMAN; SOYBEAN MILK; STREPTOCOCCUS THERMOPHILUS; TEMPERATURE;

LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 24944590329     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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