The low FODMAP diet and its application in East and Southeast Asia

Journal of Neurogastroenterology and Motility

Volumn 21, Issue 4, 2015, Pages 459-470

  Iacovou, Marina ^a   Tan, Victoria ^b   Muir, Jane G ^a   Gibson, Peter R ^a  

^a MONASH UNIVERSITY   (Australia)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Asia; Diet; FODMAPs; Irritable bowel syndrome

Indexed keywords

DISACCHARIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYOL;

BLADDER IRRITATION; DIET; DIET THERAPY; DIETARY INTAKE; EAST ASIAN; EVIDENCE BASED PRACTICE; GARLIC; HONEY; HUMAN; KIMCHI; LEGUME; LOW FERMENTABLE OLIGO DI MONOSACCHARIDE AND POLYOL DIET; MECHANORECEPTOR; ONION; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SHALLOT; SOUTHEAST ASIAN; WHEAT;

EID: 84944685475     PISSN: 20930879     EISSN: 20930887     Source Type: Journal    
DOI: 10.5056/jnm15111     Document Type: Review

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