Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 46, 2017, Pages 10064-10073

  Kaczmarska, Kornelia T ^a,b   Chandra Hioe, Maria V ^a   Zabaras, Dimitrios ^b   Frank, Damian ^b   Arcot, Jayashree ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b CSIRO   (Australia)

Author keywords

carbohydrates in legumes; lupin fermentation; lupin germination; lupin oligosaccharides; nonstarch polysaccharides

Indexed keywords

AMYLASES; CARBOHYDRATES; CHROMATOGRAPHY; CULTIVATION; FERMENTATION; FIBERS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF GASES; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY; OLIGOSACCHARIDES; REFRACTIVE INDEX; STARCH; SUGARS;

ALPHA GLUCOSIDASE; ALPHA-AMYLASE ACTIVITY; CARBOHYDRATE COMPOSITIONS; FLAME IONIZATION DETECTORS; INSOLUBLE DIETARY FIBERS; LUPIN GERMINATION; NON-STARCH POLYSACCHARIDES; SOLUBLE DIETARY FIBER;

SEED;

ALPHA GLUCOSIDASE; AMYLASE; CARBOHYDRATE; PLANT PROTEIN;

ANALYSIS; AUSTRALIA; CHEMISTRY; FERMENTATION; FLOUR; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LUPIN; METABOLISM; MICROBIOLOGY; PLANT SEED; SOYBEAN;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; AUSTRALIA; CARBOHYDRATES; FERMENTATION; FLOUR; GERMINATION; LUPINUS; PLANT PROTEINS; SEEDS; SOYBEANS;

EID: 85034997232     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b02986     Document Type: Article

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