Sourdough and cereal fermentation in a nutritional perspective

Food Microbiology

Volumn 26, Issue 7, 2009, Pages 693-699

  Poutanen, Kaisa ^a,b   Flander, Laura ^a   Katina, Kati ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Cereal fermentation; Nutrition; Sourdough

Indexed keywords

TRACE ELEMENT;

ARTICLE; CEREAL; FERMENTATION; FOOD ANALYSIS; HUMAN; LACTOBACILLALES; METABOLISM; MICROBIOLOGY; NUTRITIONAL STATUS; YEAST;

CEREALS; FERMENTATION; FOOD ANALYSIS; HUMANS; LACTOBACILLALES; MICRONUTRIENTS; NUTRITIONAL STATUS; YEASTS;

EID: 69749089456     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.07.011     Document Type: Article

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