Pilot study: Comparison of sourdough wheat bread and yeast-fermented wheat bread in individuals with wheat sensitivity and irritable bowel syndrome

Nutrients

Volumn 9, Issue 11, 2017, Pages

  Laatikainen, Reijo ^a,b   Koskenpato, Jari ^b   Hongisto, Sanna Maria ^c   Loponen, Jussi ^c   Poussa, Tuija ^d   Huang, Xin ^e   Sontag Strohm, Tuula ^e   Salmenkari, Hanne ^a   Korpela, Riitta ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Aava Medical Centre   (Finland)

^c Fazer Group   (Finland)

^d NOKIA RESEARCH CENTER   (United States)

^e UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Amylase trypsin inhibitor; ATI; FODMAP; Gluten sensitivity; Irritable bowel syndrome; Wheat; Wheat sensitivity

Indexed keywords

AMYLASE; DISACCHARIDE; MONOSACCHARIDE; OLIGOSACCHARIDE; POLYOL; TRYPSIN INHIBITOR;

ADULT; ALERTNESS; ARTHROPATHY; ARTICLE; BLOOD SAMPLING; BREAD; CLINICAL ARTICLE; CLINICAL EVALUATION; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FATIGUE; FEMALE; FERMENTATION; GLUTEN FREE DIET; HUMAN; IRRITABLE COLON; LOSS OF APPETITE; MALE; PILOT STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RASH; SOURDOUGH WHEAT BREAD; VISUAL ANALOG SCALE; WHEAT ALLERGY; YEAST FERMENTED WHEAT BREAD; ANALYSIS; CHEMISTRY; FLOUR; METABOLISM; MIDDLE AGED; SACCHAROMYCES CEREVISIAE; WHEAT; YOUNG ADULT;

ADULT; BREAD; FEMALE; FERMENTATION; FLOUR; HUMANS; IRRITABLE BOWEL SYNDROME; MALE; MIDDLE AGED; PILOT PROJECTS; SACCHAROMYCES CEREVISIAE; TRITICUM; WHEAT HYPERSENSITIVITY; YOUNG ADULT;

EID: 85033480542     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9111215     Document Type: Article

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