Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions

Journal of Food Composition and Analysis

Volumn 19, Issue 6-7, 2006, Pages 512-517

  Pugalenthi, M ^a   Siddhuraju, P ^a   Vadivel, V ^a  

^a Karpagam Arts and Science College ^*  (India)

Author keywords

galactosidase treatment; Accessions; Jack bean; Oligosacharides; Sword bean

Indexed keywords

CANAVALIA; CANAVALIA ENSIFORMIS; CANAVALIA GLADIATA; CYAMOPSIS TETRAGONOLOBA; SENNA;

EID: 33744794307     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.05.002     Document Type: Article

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