Effect of sprouting on the quality and composition of canola seed and oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 7, 2005, Pages 511-517

  Barthet, Véronique J ^a   Daun, James K ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Aldehydes; Canola; Free fatty acid; Peroxide value; Sprouted seeds; Tocopherol

Indexed keywords

CANOLA; FREE FATTY ACIDS; PEROXIDE VALUE; TOCOPHEROLS;

ALCOHOLS; ALDEHYDES; COMPOSITION; FATTY ACIDS; LIPIDS; PROTEINS; STATISTICAL METHODS;

VEGETABLE OILS;

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 30344458464     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1102-5     Document Type: Article

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