Use of sourdough in low FODMAP baking

Foods

Volumn 7, Issue 7, 2018, Pages

  Loponen, Jussi ^a   Gänzle, Michael G ^b  

^a Fazer Group   (Finland)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

FODMAP; Fructan; Irritable bowel syndrome (IBS); Lactobacilli; Mannitol; Non celiac wheat intolerance; Sourdough

Indexed keywords

EID: 85051849763     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods7070096     Document Type: Review

References (71)

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