Use of hydration, germination, and α-galactosidase treatments to reduce oligosaccharides in dry beans

Journal of Food Science

Volumn 70, Issue 3, 2005, Pages

  Matella, N J ^a   Dolan, K D ^a,b   Stoeckle, A W ^b   Bennink, M R ^a   Lee, Y S ^a   Uebersax, M A ^a  

^a Michigan State University   (United States)

^b Michigan State University   (United States)

Author keywords

Dry beans; Germination; Hydration; Oligosaccharide reduction; galactosidase

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 17644387770     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07126.x     Document Type: Article

References (24)

1. Abdel-Gawad AS. 1992. Effect of domestic processing on oligosaccharide content of some dry legume seeds. Food Chem 46(1):25-31.
2. Abudu IA, Akinyele IO. 1990. The effect of germination on the oligosaccharides, trypsin inhibitors and nutrient content of cowpea milk. Food Chem 35:161-6.
3. Albayrak N, Yang ST. 2002. Production of galacto-oligosaccharides from lactose be Aspergillus oryzae β-galactosidase immobilized on cotton cloth. Biotechnol Bioeng 77(1):8-19.
4. Anderson JW, Smith BM, Washnock CS. 1999. Cardiovascular and renal benefits of dry bean and soybean intake. Am J Clin Nutr 70:464-74.
5. Chau CF, Cheung PCK. 1997. Effect of various processing methods on antinutrients and in vitro digestibility of protein and starch of two Chinese indigenous legume seeds. J Agric Food Chem 45(12):4773-6.
6. Dolan KD. 2003. Estimation of kinetic parameters for nonisothermal food processes. J Food Sci 68(3):728-41.
7. Elías LG, Conde A, Muñoz A, Bressani R. 1975. Effect of germination and maturation on the nutritive value of common beans (Phaseolus vulgaris). In: Jaffe WG, editor. Nutritional aspects of common beans and other legume seeds as animal and human foods. Ribeiro preto, Brazil; Areg Latinoameri Nutri. p 139-52.
8. Fleming SE. 1981. A study of relationships between flatus potential and carbohydrate distribution in legume seeds. J Food Sci 46:794-803.
9. Hangen L, Bennink MR. 2002. Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats. J Nutr Cancer 44(1):60-5.
10. Kaur M, Kawatra BL. 2000. Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata). Nahrung 44(6):447-50.
11. Kotwal SM, Khan MI, Khire JM. 1995. Production of thermostable alpha-galactosidase from thermophilic fungus Humicala sp. J Ind Microbiol 15(2):116-20.
12. Leathwood P, Pollet R. 1988. Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man. Appetite 10:1-11.
13. Mulimani VH, Thippeswamy S, Ramalingam L. 1997. Enzymatic degradation of oligosaccharides in soybean flours. Food Chem 59(2):279-82.
14. Oda Y, Tonomura K. 1996. alpha-Galactosidase from the yeast Torulaspora delbureckii IFO 1255. J Appl Bacteriol 80(2):203-8.
15. Onyenekwe PC, Njoku GC, Ameh DA. 2000. Effect of cowpea (Vigna unguiculata) processing methods on flatus causing oligosaccharides. Nutr Res 20(3):349-58.
16. Ott RL, Longnecker M. 2001. An introduction to statistical methods and data analysis. 5th ed. Pacific Grove, Calif.: Duxbury. p 407-9.
17. Reynolds JH. 1974. An immobilized α-galactosidase continuous flow reactor. Biotechnol Bioeng 16(1):135-47.
18. Rubio LA, Muzquiz M, Burbano C, Cuadrado C, Pedrosa MM. 2002. High apparent ileal digestibility of amino acids in raw and germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets for rats. J Sci Food Agric 82(14):1710-7.
19. Schmid K, Schmitt R. 1976. Raffinose metabolism in Escherichia coli K12. Purification and properties of a new alpha-galactosidase specified by a transmissible plasmid. Eur J Biochem 67(1):95-104.
20. Siddhuraju P, Becker K. 2001. Effect of various indigenous processing methods on the α-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilis. J Sci Food Agric 81:718-25.
21. Somiari RI, Balogh E. 1993. Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of cowpea flours. J Sci Food Agric 61:339-43.
22. Uebersax MA, Hosfield GL. 1980. An overview of the gas production associated with consumption of dry beans. Bean Comm J 4(2):13-6.
23. Viswanathan M, Ramachandran A, Indira P, Snehalatha C, Mohan V, Kymal PK. 1989. Responses to legumes in NIDDM subjects - lower plasma-glucose and higher insulin levels. Nutr Reports Int 40(4):803-12.
24. Zapater IG, Ullah AHJ, Woodzinski RJ. 1990. Extracellular alpha-galactosidase (E.C.3.2.1.22) from Aspergillus ficuum NRRL 3135 purification and characterization. Prep Biochem 20(3/4):263-96.