Free cyclitol, soluble carbohydrate and protein contents in vigna unguiculata and phaseolus vulgaris bean sprouts

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4273-4278

  Ribeiro, Elane Da Silva ^a   Centeno, Danilo Da Cruz ^b   Figueiredo Ribeiro, Rita De Cássia ^b   Fernandes, Kátia Valevski Sales ^a   Xavier Filho, José ^a   Oliveira, Antônia Elenir Amancio ^a  

^a UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

D pinitol; germination; myo inositol; raffinose; seedling development; sucrose

Indexed keywords

D-PINITOL; GERMINATION; MYO-INOSITOL; RAFFINOSE; SEEDLING DEVELOPMENT; SUCROSE;

CARBOHYDRATES; GLUCOSE; PLANTS (BOTANY); PROTEINS; SEED; SUGAR (SUCROSE);

ALCOHOLS;

CARBOHYDRATE; CYCLITOL; VEGETABLE PROTEIN;

ARTICLE; BEAN; CHEMISTRY; LEGUME; MASS FRAGMENTOGRAPHY;

CARBOHYDRATES; CYCLITOLS; FABACEAE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHASEOLUS; PLANT PROTEINS;

PHASEOLUS VULGARIS; VIGNA UNGUICULATA;

EID: 79955013115     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104979m     Document Type: Article

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