Nutrients and antinutritional factors in faba beans as affected by processing

European Food Research and Technology

Volumn 207, Issue 2, 1998, Pages 140-145

  Vidal Valverde, Concepción ^a   Frias, Juana ^a   Sotomayor, Cristina ^a   Diaz Pollan, Concepción ^a   Fernandez, Mar ^b   Urbano, Gloria ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antinutritional factors; Faba beans; Germination; Nutrients; Soaking

Indexed keywords

EID: 54749142368     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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