Wheat and the irritable bowel syndrome - FODMAP levels of modern and ancient species and their retention during bread making

Journal of Functional Foods

Volumn 25, Issue , 2016, Pages 257-266

  Ziegler, Jochen U ^a   Steiner, Deborah ^a   Longin, C Friedrich H ^a   Würschum, Tobias ^a   Schweiggert, Ralf M ^a   Carle, Reinhold ^a,b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Dietary fibre; Fructan; Fructose; Gut disorder; Wheat sensitivity

Indexed keywords

EID: 84975500096     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.05.019     Document Type: Article

References (46)

1. Andersson A.A., Andersson R., Piironen V., Lampi A.-M., Nyström L., Boros D., Fraś A., Gebruers K., Courtin C.M., Delcour J.A., Rakszegi M., Bedo Z., Ward J.L., Shewry P.R., Åman P. Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food Chemistry 2013, 136:1243-1248.
2. Andersson R., Fransson G., Tietjen M., Åman P. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread. Journal of Agricultural and Food Chemistry 2009, 57:2004-2008.
3. Biesiekierski J.R., Peters S.L., Newnham E.D., Rosella O., Muir J.G., Gibson P.R. No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates. Gastroenterology 2013, 145:320-328.
4. Biesiekierski J.R., Rosella O., Rose R., Liels K., Barrett J.S., Shepherd S.J., Gibson P.R., Muir J.G. Quantification of fructans, galacto-oligosaccharides and other short-chain carbohydrates in processed grains and cereals. Journal of Human Nutrition and Dietetics 2011, 24:154-176.
5. Brandolini A., Hidalgo A., Plizzari L., Erba D. Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides. Journal of Cereal Science 2011, 53:65-72.
6. Catassi C., Bai J.C., Bonaz B., Bouma G., Calabrò A., Carroccio A., Castillejo G., Ciacci C., Cristofori F., Dolinsek J., Francavilla R., Elli L., Green P., Holtmeier W., Koehler P., Koletzko S., Meinhold C., Sanders D., Schumann M., Schuppan D., Ullrich R., Vécsei A., Volta U., Zevallos V., Sapone A., Fasano A. Non-celiac gluten sensitivity: The new frontier of gluten related disorders. Nutrients 2013, 5:3839-3853.
7. El-Salhy M., Gundersen D. Diet in irritable bowel syndrome. Nutrition Journal 2015, 14:17.
8. Escrivá C., Martínez-Anaya M.A. Influence of enzymes on the evolution of fructosans in sourdough wheat processes. European Food Research and Technology 2000, 210:286-292.
9. Fretzdorff B., Welge N. Abbau von getreideeigenen Fructanen während der Herstellung von Roggen-Vollkornbrot. Getreide, Mehl und Brot 2003, 57:147-151.
10. Fretzdorff B., Welge N. Fructan- und Raffinosegehalte im Vollkorn einiger Getreidearten und Pseudo-Cerealien. Getreide, Mehl und Brot 2003, 57:3-8.
11. Gélinas P., McKinnon C., Gagnon F. Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat. International Journal of Food Science & Technology 2015, 10.1111/ijfs.13022.
12. Gibson P.R., Newnham E., Barrett J.S., Shepherd S.J., Muir J.G. Review article: Fructose malabsorption and the bigger picture. Alimentary Pharmacology & Therapeutics 2007, 25:349-363.
13. Gibson P.R., Shepherd S.J. Personal view: Food for thought - western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis. Alimentary Pharmacology & Therapeutics 2005, 21:1399-1409.
14. Gibson P.R., Shepherd S.J. Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. Journal of Gastroenterology and Hepatology 2010, 25:252-258.
15. Gibson P.R., Varney J., Malakar S., Muir J.G. Food components and irritable bowel syndrome. Gastroenterology 2015, 148:1158-1174. e4.
16. Gilmour A., Gogel B., Cullis B.R., Thompson R. ASReml User Guide release 3.0 2009, VSN International Ltd, Hemel Hempstead.
17. Haskå L., Nyman M., Andersson R. Distribution and characterisation of fructan in wheat milling fractions. Journal of Cereal Science 2008, 48:768-774.
18. Hayes P.A., Fraher M.H., Quigley E.M.M. Irritable bowel syndrome: The role of food in pathogenesis and management. Gastroenterology & Hepatology 2014, 10:164-174.
19. Hungin A., Whorwell P., Tack J., Mearin F. The prevalence, patterns and impact of irritable bowel syndrome: An international survey of 40000 subjects. Alimentary Pharmacology & Therapeutics 2003, 17:643-650.
20. Huynh B.-L., Palmer L., Mather D.E., Wallwork H., Graham R.D., Welch R.M., Stangoulis J.C. Genotypic variation in wheat grain fructan content revealed by a simplified HPLC method. Journal of Cereal Science 2008, 48:369-378.
21. International Conference on Harmonisation Validation of analytical procedures: Test and Methodology Q2(R1) Accessed 20.08.13. http://www.ich.org/fileadmin/Public_Web_Site/ICH_Products/Guidelines/Quality/Q2_R1/Step4/Q2_R1__Guideline.pdf.
22. Knez M., Abbott C., Stangoulis J.C.R. Changes in the content of fructans and arabinoxylans during baking processes of leavened and unleavened breads. European Food Research and Technology 2014, 239:803-811.
23. Kucek L.K., Veenstra L.D., Amnuaycheewa P., Sorrells M.E. A grounded guide to gluten: How modern genotypes and processing impact wheat sensitivity. Comprehensive Reviews in Food Science and Food Safety 2015, 14:285-302.
24. Longin C.F.H., Ziegler J.U., Schweiggert R.M., Koehler P., Carle R., Würschum T. Comparative study of hulled (einkorn, emmer and spelt) and naked wheats (durum and bread wheat): Agronomic performance and quality traits. Crop Science 2016, 56:302-311.
25. Lovell R.M., Ford A.C. Global prevalence of and risk factors for irritable bowel syndrome: A meta-analysis. Clinical Gastroenterology and Hepatology 2012, 10:712-721. e4.
26. Muir J.G., Rose R., Rosella O., Liels K., Barrett J.S., Shepherd S.J., Gibson P.R. Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC). Journal of Agricultural and Food Chemistry 2009, 57:554-565.
27. Nilsson U., Öste R., Jägerstad M. Cereal fructans: Hydrolysis by yeast invertase, in vitro and during fermentation. Journal of Cereal Science 1987, 6:53-60.
28. Piepho H.-P., Möhring J. Computing heritability and selection response from unbalanced plant breeding trials. Genetics 2007, 177:1881-1888.
29. Pohlert T. The Pairwise Multiple Comparison of Mean Ranks Package (PMCMR) R package. http://cran.r-project.org/package=PMCMR.
30. Rao S.S.C., Yu S., Fedewa A. Systematic review: Dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome. Alimentary Pharmacology & Therapeutics 2015, 41:1256-1270.
31. Rumessen J.J. Fructose and related food carbohydrates: Sources, intake, absorption, and clinical implications. Scandinavian Journal of Gastroenterology 1992, 27:819-828.
32. Schober T., Clarke C., Kuhn M. Characterization of functional properties of gluten proteins in spelt cultivars using rheological and quality factor measurements. Cereal Chemistry 2002, 79:408-417.
33. Schütz K., Muks E., Carle R., Schieber A. Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection. Biomedical Chromatography 2006, 20:1295-1303.
34. Shimbata T., Inokuma T., Sunohara A., Vrinten P., Saito M., Takiya T., Nakamura T. High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes. Journal of Agricultural and Food Chemistry 2011, 59:4794-4800.
35. Shiomi N., Onodera S., Sakai H. Fructo-oligosaccharide content and fructosyltransferase activity during growth of onion bulbs. New Phytologist 1997, 136:105-113.
36. Spiller R., Aziz Q., Creed F., Emmanuel A., Houghton L., Hungin P., Jones R., Kumar D., Rubin G., Trudgill N., Whorwell P. Guidelines on the irritable bowel syndrome: Mechanisms and practical management. Gut 2007, 56:1770-1798.
37. Stallknecht G., Gilbertson K., Ranney J. Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale. Proceedings of the Third National Symposium: New crops, new opportunities, new technologies, Indianapolis, Indiana, October 22-25, 1996 1996, 156-170. ASHS Press, Alexandria, VA. J. Janick (Ed.).
38. Stone B., Morell M. Carbohydrates. Wheat: chemistry and technology 2009, 299-362. AACC International, St. Paul, MN. K. Khan, P.R. Shewry (Eds.).
39. van den Ende W. Multifunctional fructans and raffinose family oligosaccharides. Frontiers in Plant Science 2013, 4:247.
40. van Loo J., Coussement P., Leenheer L., de Hoebregs H., Smits G. On the presence of inulin and oligofructose as natural ingredients in the western diet. Critical Reviews in Food Science and Nutrition 1995, 35:525-552.
41. Verspreet J., Cimini S., Vergauwen R., Dornez E., Locato V., Le Roy K., De Gara L., Van den Ende W., Delcour J.A., Courtin C.M. Fructan metabolism in developing wheat (Triticum aestivum L.) kernels. Plant and Cell Physiology 2013, 54:2047-2057.
42. Verspreet J., Dornez E., van den Ende W., Delcour J.A., Courtin C.M. Cereal grain fructans: Structure, variability and potential health effects. Trends in Food Science and Technology 2015, 43:32-42.
43. Verspreet J., Hemdane S., Dornez E., Cuyvers S., Delcour J.A., Courtin C.M. Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast (Saccharomyces cerevisiae)-mediated degradation. Journal of Agricultural and Food Chemistry 2013, 61:1397-1404.
44. Verspreet J., Holmgaard Hansen A., Dornez E., Delcour J.A., van den Ende W., Harrison S.J., Courtin C.M. LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains. Journal of Cereal Science 2015, 61:133-138.
45. Verspreet J., Pollet A., Cuyvers S., Vergauwen R., van den Ende W., Delcour J.A., Courtin C.M. A simple and accurate method for determining wheat grain fructan content and average degree of polymerization. Journal of Agricultural and Food Chemistry 2012, 60:2102-2107.
46. Ziegler J.U., Schweiggert R.M., Würschum T., Longin C.F.H., Carle R. Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products. Journal of Functional Foods 2016, 20:594-605.