Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study

World Journal of Gastroenterology

Volumn 24, Issue 11, 2018, Pages 1259-1268

  Pirkola, Laura ^a,b   Laatikainen, Reijo ^a   Loponen, Jussi ^b   Hongisto, Sanna Maria ^b   Hillilä, Markku ^a   Nuora, Anu ^c   Yang, Baoru ^c   Linderborg, Kaisa M ^c   Freese, Riitta ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b Fazer Bakeries Ltd   (Finland)

^c UNIVERSITY OF TURKU   (Finland)

Author keywords

Colonic pressure; FODMAP; Irritable bowel syndrome; Rye; Symptom severity; Wireless motility capsule

Indexed keywords

ABDOMINAL CRAMP; ABDOMINAL PAIN; ADULT; AGED; ARTICLE; BLOATING; BREAD; CLINICAL ARTICLE; COLON PH; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSSOVER PROCEDURE; DEFECATION; DIET; DIGESTIVE TRACT PARAMETERS; DISEASE SEVERITY; DOUBLE BLIND PROCEDURE; FEASIBILITY STUDY; FEMALE; FLATULENCE; FOOD INTAKE; HEARTBURN; HUMAN; HYDROGEN EXCRETION; INTESTINE CONTRACTION; INTESTINE PRESSURE; INTESTINE TRANSIT TIME; IRRITABLE COLON; NAUSEA; PILOT STUDY; RANDOMIZED CONTROLLED TRIAL; RYE BREAD; UNPLEASANT SENSATION; VISUAL ANALOG SCALE; CAPSULE ENDOSCOPY; COLON; DEVICES; DIET THERAPY; GASTROINTESTINAL MOTILITY; MIDDLE AGED; PATHOPHYSIOLOGY; PROCEDURES; SECALE; TIME FACTOR; TREATMENT OUTCOME;

ADULT; BREAD; CAPSULE ENDOSCOPY; COLON; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEASIBILITY STUDIES; FEMALE; FLATULENCE; GASTROINTESTINAL MOTILITY; HUMANS; IRRITABLE BOWEL SYNDROME; MIDDLE AGED; SECALE; TIME FACTORS; TREATMENT OUTCOME;

EID: 85044244391     PISSN: 10079327     EISSN: 22192840     Source Type: Journal    
DOI: 10.3748/wjg.v24.i11.1259     Document Type: Article

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