Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 554-565

  Muir, Jane G ^a   Rose, Rosmary ^a   Rosella, Ourania ^a   Liels, Kelly ^a   Barrett, Jacqueline S ^a   Shepherd, Susan J ^a   Gibson, Peter R ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

Carbohydrates; FODMAPs; Fructooligosaccharides; Fructose; Galactooligosaccharides; High performance liquid chromatography; Sugar polyols

Indexed keywords

CITRULLUS LANATUS VAR. LANATUS; MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS;

CARBOHYDRATE; POLYMER; POLYOL;

ARTICLE; AUSTRALIA; CHEMISTRY; EVALUATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; VEGETABLE;

AUSTRALIA; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; POLYMERS; VEGETABLES;

EID: 59849118691     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802700e     Document Type: Article

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