New functional legume foods by germination: Effect on the nutritive value of beans, lentils and peas

European Food Research and Technology

Volumn 215, Issue 6, 2002, Pages 472-477

  Vidal Valverde, Concepción ^a   Frias, Juana ^a   Sierra, Isabel ^a   Blazquez, Inmaculada ^a   Lambein, Fernand ^b   Kuo, Yu Haey ^b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Alpha galactosides; Available soluble sugars; Functional foods; Germination; Inositol phosphates; Legumes; Vitamin B1; Vitamin B2

Indexed keywords

EID: 1942531192     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0602-2     Document Type: Article

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