A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials

American Journal of Clinical Nutrition

Volumn 106, Issue 3, 2017, Pages 747-754

  Poutanen, Kaisa S ^a   Dussort, Pierre ^b   Erkner, Alfrun ^c   Fiszman, Susana ^d   Karnik, Kavita ^e   Kristensen, Mette ^f   Marsaux, Cyril F M ^b   Miquel Kergoat, Sophie ^g   Pentikäinen, Saara P ^a   Putz, Peter ^b   Slavin, Joanne L ^h   Steinert, Robert E ⁱ   Mela, David J ^j  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b International Life Sciences Institute of Europe   (Belgium)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^e Innovation and Commercial Development   (United Kingdom)

^f UNIVERSITY OF COPENHAGEN   (Denmark)

^g MARS INC   (United States)

^h UNIVERSITY OF MINNESOTA   (United States)

ⁱ DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^j UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

more..

Author keywords

Appetite regulation; Dietary fiber properties; Fermentability; Gelling; Molecular weight; Viscosity; Weight management

Indexed keywords

BEVERAGE; CALORIC INTAKE; CLINICAL TRIAL (TOPIC); CONTROLLED STUDY; DIETARY FIBER; FOOD INTAKE; HUMAN; INTERVENTION STUDY; MOLECULAR WEIGHT; OUTCOME ASSESSMENT; PHYSIOLOGY; STRUCTURE ACTIVITY RELATION; STUDY DESIGN; SYSTEMATIC REVIEW; VISCOSITY; ANALYSIS; APPETITE; DIET; DIETARY SUPPLEMENT; DRUG EFFECTS; FERMENTATION; GEL; PHARMACOLOGY;

GEL;

APPETITE; DIET; DIETARY FIBER; DIETARY SUPPLEMENTS; ENERGY INTAKE; FERMENTATION; GELS; HUMANS; MOLECULAR WEIGHT; VISCOSITY;

EID: 85028722976     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.117.157172     Document Type: Review

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