Lactic acid fermentation of black beans (Phaseolus vulgaris): Microbiological and chemical characterization

Journal of the Science of Food and Agriculture

Volumn 86, Issue 8, 2006, Pages 1164-1171

  Granito, Marisela ^a   Álvarez, Glenda ^a  

^a UNIVERSIDAD SIMÓN BOLÍVAR   (Venezuela)

Author keywords

Flatulence compounds; Micro organisms; Natural fermentation; Nutritional quality; Phaseolus vulgaris

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; PHASEOLUS VULGARIS;

EID: 33745367068     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2490     Document Type: Article

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