Hydrolysis of galacto-oligosaccharides in soymilk by κ-carrageenan- entrapped α-galactosidase from Aspergillus oryzae

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 5, 2006, Pages 437-442

  Girigowda, K ^a   Mulimani, V H ^a  

^a GULBARGA UNIVERSITY   (India)

Author keywords

carrageenan; galactosidase; Aspergillus oryzae; Fluidized bed reactor; Oligosaccharide; Soymilk

Indexed keywords

CHEMICAL REACTORS; ENZYME KINETICS; FLUIDIZED BEDS; HYDROLYSIS; PH EFFECTS;

Κ-CARRAGEENAN; Α-GALACTOSIDASE; ASPERGILLUS ORYZAE; FLUIDIZED BED REACTOR; OLIGOSACCHARIDE;

POLYSACCHARIDES;

ASPERGILLUS ORYZAE; GLYCINE MAX;

EID: 33646553344     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-9053-9     Document Type: Article

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