Optimization of germination process of cowpea by response surface methodology

Food Chemistry

Volumn 58, Issue 4, 1997, Pages 329-339

  Wang, N ^a,c   Lewis, M J ^a   Brennan, J G ^a   Westby, A ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF GREENWICH   (United Kingdom)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; OLIGOSACCHARIDE; PROTEIN; RAFFINOSE; STACHYOSE; SUCROSE; TRYPSIN INHIBITOR; UNCLASSIFIED DRUG;

ARTICLE; ASH; CONTROLLED STUDY; GERMINATION; METHODOLOGY; NONHUMAN; NUTRIENT; PEA; SURFACE PROPERTY; TEMPERATURE; TIME;

PISUM SATIVUM;

EID: 0031014853     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00200-2     Document Type: Article

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