Health issues and technological aspects of plant-based alternative milk

Food Research International

Volumn 131, Issue , 2020, Pages

  Silva, Aline R A ^a   Silva, Marselle M N ^a   Ribeiro, Bernardo D ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Cow's protein milk allergy; Lactose intolerance; Plant based milk substitute; Plant based milk substitute market; Plant based milk substitute production; Veganism

Indexed keywords

ALLERGIES; DAIRY PRODUCTS; ELECTRIC FIELDS; EMULSIFICATION; HEAT TREATMENT; MAMMALS; PLANT EXTRACTS; PROTEINS; SUGARS; THERMAL PROCESSING (FOODS);

COW'S MILK PROTEIN ALLERGY; LACTOSE INTOLERANCE; MICROBIOLOGICAL STABILITY; MILK ALLERGIES; PLANT-BASED MILK SUBSTITUTE; PULSED ELECTRIC FIELD PROCESSING; ULTRA-HIGH PRESSURE HOMOGENIZATIONS; VEGANISM;

EXTRACTION;

FOOD HANDLING; HUMAN; LACTOSE INTOLERANCE; MILK ALLERGY; MILK SUBSTITUTE; NUTRITIONAL VALUE;

FOOD HANDLING; HUMANS; LACTOSE INTOLERANCE; MILK HYPERSENSITIVITY; MILK SUBSTITUTES; NUTRITIVE VALUE;

EID: 85077953011     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2019.108972     Document Type: Review

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