How well do plant based alternatives fare nutritionally compared to cow’s milk?

Journal of Food Science and Technology

Volumn 55, Issue 1, 2018, Pages 10-20

  Vanga, Sai Kranthi ^a   Raghavan, Vijaya ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Almond milk; Milk beverages; Nutrition; Plant based alternative milks; Soy milk

Indexed keywords

NUTRITION;

ALMOND MILK; FOOD INDUSTRIES; HEALTH BENEFITS; INFORMED DECISION; MILK BEVERAGES; NUTRIENT CONTENTS; PLANT BASED ALTERNATIVE MILKS; SOY MILK;

BEVERAGES;

EID: 85032935325     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-017-2915-y     Document Type: Review

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