Plant-based milk alternatives an emerging segment of functional beverages: a review

Journal of Food Science and Technology

Volumn 53, Issue 9, 2016, Pages 3408-3423

  Sethi, Swati ^a   Tyagi, S K ^a   Anurag, Rahul K ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Emulsion stability; Fortification; Lactose intolerance; Non thermal technologies; Plant based milk alternatives; Shelf life

Indexed keywords

BEVERAGES; DEVELOPING COUNTRIES; ELECTRIC FIELDS; EMULSIFICATION; FOOD PROCESSING; FUNCTIONAL FOOD; NUTRITION; SUGARS;

EMULSION STABILITY; FORTIFICATION; LACTOSE INTOLERANCE; NON-THERMAL TECHNOLOGY; PLANT-BASED MILK ALTERNATIVES; SHELF LIFE;

THERMAL PROCESSING (FOODS);

EID: 84984907977     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2328-3     Document Type: Review

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