Low glycemic index and increased protein content in a novel quinoa milk

LWT

Volumn 63, Issue 2, 2015, Pages 1261-1267

  Pineli, Lívia L O ^a   Botelho, Raquel B A ^a   Zandonadi, Renata P ^a   Solorzano, Juliana L ^a   de Oliveira, Guilherme T ^a   Reis, Caio Eduardo G ^a   Teixeira, Danielle da S ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

Author keywords

Acceptance; Composition; Glycemic index; Protein; Quinoa milk

Indexed keywords

CHEMICAL ANALYSIS; PROTEINS; SALINE WATER; SODIUM CHLORIDE; STARCH; SUGAR INDUSTRY;

ACCEPTANCE; CONSUMER ACCEPTANCE; GLYCEMIC INDEX; PROXIMATE ANALYSIS; QUINOA MILK; SALINE SOLUTIONS; SENSORY ACCEPTANCE; SUBSTITUTE PRODUCTS;

DAIRIES;

CHENOPODIUM QUINOA;

EID: 84930379080     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.094     Document Type: Article

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