Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology

Food and Bioprocess Technology

Volumn 7, Issue 2, 2014, Pages 610-618

  Deswal, Aastha ^a   Deora, Navneet Singh ^a   Mishra, Hari Niwas ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Enzymatic liquefaction; Oat milk; Response surface methodology; Rheology

Indexed keywords

DESIGN OF EXPERIMENTS; ELASTICITY; ENZYMES; RHEOLOGY; SURFACE PROPERTIES;

CENTRAL COMPOSITE ROTATABLE DESIGN; CORRELATION COEFFICIENT; ENZYME CONCENTRATIONS; FLOW BEHAVIOUR INDEX; OAT MILK; RESPONSE SURFACE METHODOLOGY; RHEOLOGICAL PARAMETER; SLURRY CONCENTRATION;

LIQUEFACTION;

EID: 84901288117     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1144-2     Document Type: Article

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