Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Journal of Food Science and Technology

Volumn 52, Issue 2, 2015, Pages 662-675

  Rasane, Prasad ^a   Jha, Alok ^a   Sabikhi, Latha ^b   Kumar, Arvind ^a   Unnikrishnan, V S ^a  

^a BANARAS HINDU UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Dietary fibre; Functional properties; Oats; Phytochemicals; Speciality foods

Indexed keywords

BAKERIES; BEVERAGES; CEREAL PRODUCTS; PROBIOTICS;

DIETARY FIBRE; FUNCTIONAL PROPERTIES; OATS; PHYTOCHEMICALS; SPECIALITY FOODS;

NUTRITION;

AVENA; AVENA SATIVA;

EID: 84922560602     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1072-1     Document Type: Review

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