메뉴 건너뛰기




Volumn 6, Issue 5, 2009, Pages 888-896

Development of vegetable based milk from decorticated sesame (Sesamum Indicum)

Author keywords

Dispersion stability; Pretreatments; Sensory evaluation; Sesame milk; Yield

Indexed keywords


EID: 77956945054     PISSN: 15469239     EISSN: 15543641     Source Type: Journal    
DOI: 10.3844/ajas.2009.888.896     Document Type: Article
Times cited : (44)

References (19)
  • 1
    • 0004202155 scopus 로고
    • Virginia. 16th Edn., Cunniff, Arlington, VA., USA., pp
    • Kim, M.K. and R.T. Lovell, 1995. Official Methods of Analysis, Association of Official Analytical Chemists, Virginia. 16th Edn., Cunniff, Arlington, VA., USA., pp: 1141. https://commerce.metapress.com/content/4x737211 quw30428/resourcesecured/? target=fulltext.pdf&sid=q03rokaduh1inz5 5132to355&sh=www.springerlink.com
    • (1995) Official Methods of Analysis, Association of Official Analytical Chemists , pp. 1141
    • Kim, M.K.1    Lovell, R.T.2
  • 2
    • 77956899378 scopus 로고    scopus 로고
    • Protein Dispersibility Index (PDI)
    • and Recommended_ Practices of the_ AOCS__ _th ednAOCS. (1997), europe.org/pdf/ASA_Manual_CHAP_11
    • Nelson, A.I., W.B. Wijeratne, S.W. Yeh, T.M. Wei and L.S. Wei, 1997. and Recommended_ Practices of the_ AOCS__ _th ednAOCS. (1997). Protein Dispersibility Index (PDI). AOCS official method Ba 10-65, 1-3. europe.org/pdf/ASA_Manual_CHAP_11 http://www.springerlink.com/content/f6n7g5q4097953j6/
    • (1997) AOCS Official Method Ba , Issue.1-3 , pp. 10-65
    • Nelson, A.I.1    Wijeratne, W.B.2    Yeh, S.W.3    Wei, T.M.4    Wei, L.S.5
  • 3
    • 0037493190 scopus 로고
    • Fermentation of peanut milk with lactobacillus bulgaricus and L. acidophilus
    • Beuchat, L.R. and B.J. Nail, 1978. Fermentation of peanut milk with lactobacillus bulgaricus and L. acidophilus. J. Food Sci., 43: 1109-1112. http://www3.interscience.wiley.com/journal/119613976/
    • (1978) J. Food Sci , vol.43 , pp. 1109-1112
    • Beuchat, L.R.1    Nail, B.J.2
  • 4
    • 84985200276 scopus 로고
    • Protein supplementation of navy beans with sesame
    • DOI: 10.1111/j.1365-2621.1979.tb03795
    • Boloorforooshan, M. and P. Markakis, 1979. Protein supplementation of navy beans with sesame. J. Food Sci., 44: 390-391. DOI: 10.1111/j.1365-2621.1979.tb03795
    • (1979) J. Food Sci , vol.44 , pp. 390-391
    • Boloorforooshan, M.1    Markakis, P.2
  • 5
    • 0027281361 scopus 로고
    • The potential of bambara groundnut (vigna subterranean) in vegetable milk production and basic protein functionality systems
    • Brough, S.H., S.N. Azam-Ali and A.J. Taylor, 1993. The potential of bambara groundnut (vigna subterranean) in vegetable milk production and basic protein functionality systems. Food Chem., 47: 277-283.
    • (1993) Food Chem , vol.47 , pp. 277-283
    • Brough, S.H.1    Azam-Ali, S.N.2    Taylor, A.J.3
  • 6
    • 84985224897 scopus 로고
    • Lactic fermentation of peanut milk
    • Bucker, E.R., J.H. Mitchell and M.G. Johnson, 1979. Lactic fermentation of peanut milk. J. Food Sci.,: 1934-1938. http://www3.interscience.wiley.com/journal/12001 6583/abstract
    • (1979) J. Food Sci , pp. 1934-1938
    • Bucker, E.R.1    Mitchell, J.H.2    Johnson, M.G.3
  • 7
    • 0009868527 scopus 로고
    • Nutritive values of some oilseed proteins
    • Evans, R.J. and S.L. Bandemer, 1967. Nutritive values of some oilseed proteins. Cereal Chem., 44: 417. http://aaccnet.org/cerealchemistry/abstracts/1967/c c1967a47.asp
    • (1967) Cereal Chem , vol.44 , pp. 417
    • Evans, R.J.1    Bandemer, S.L.2
  • 8
    • 84985232967 scopus 로고
    • Calcium fortification of soy milk with calcium-lecithin liposome system
    • Hirotsuka, M., H. Taniguchi, H. Narita and M. Kito, 1984. Calcium fortification of soy milk with calcium-lecithin liposome system. J. Food Sci., 49: 1111-1112. http://www.fao.org/docrep/W2840E/w2840e0b.htm
    • (1984) J. Food Sci , vol.49 , pp. 1111-1112
    • Hirotsuka, M.1    Taniguchi, H.2    Narita, H.3    Kito, M.4
  • 9
    • 0036425598 scopus 로고    scopus 로고
    • Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the epstein-barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis
    • Kapadia, G.J., M.A. Azuine, H. Tokuda, M. Takasaki, T. Mukainaka, T. Konoshima and H. Nishino, 2002. Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the epstein-barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis. Pharmacol. Res., 45: 499-505.
    • (2002) Pharmacol. Res , vol.45 , pp. 499-505
    • Kapadia, G.J.1    Azuine, M.A.2    Tokuda, H.3    Takasaki, M.4    Mukainaka, T.5    Konoshima, T.6    Nishino, H.7
  • 10
    • 0000678633 scopus 로고
    • Physiological and Functional Properties of Oilseed Proteins with Emphasis on Soy Proteins
    • Atschul A.A. and H.L. Wilcke (Eds.). Academic Press, Orlando, pp
    • Kinsella, J.E., S. Domodarn and B. German, 1985. Physiological and Functional Properties of Oilseed Proteins with Emphasis on Soy Proteins. In: New Protein Foods, Atschul A.A. and H.L. Wilcke (Eds.). Academic Press, Orlando, pp: 107-179. http://www.sciencedirect.com/science?_ob=Article URL&_udi=B6T6R-3RH10VFG&_ user=4731503&_rdoc=1&_fmt=&_orig=searc h&_sort=d&view=c&_version=1&urlVersion=0 &_userid=4731503&md5=3b22d1110208f02510fa 0e7b58b5a2c9
    • (1985) New Protein Foods , pp. 107-179
    • Kinsella, J.E.1    Domodarn, S.2    German, B.3
  • 11
    • 0032829592 scopus 로고    scopus 로고
    • Traditional processing treatments as a processing approach to enhance the functional properties of rapeseed (brassica campestris var. toria) and sesame seed (sesamum indicum) meals
    • Mahajan, A., S. Bhardwaj and S. Dua, 1999. Traditional processing treatments as a processing approach to enhance the functional properties of rapeseed (brassica campestris var. toria) and sesame seed (sesamum indicum) meals. J. Agric. Food Chem., 47: 3093-3098. http://search.msn.com/results.aspx?q=Mahajan%2 C+A.%2C+Bhardwaj%2C+S.+and+Dua%2C+S.+ %281999%29.+J.+Agric.+Food+Chem.%2C+47% 2C+3093-3098.&form=QBNO
    • (1999) J. Agric. Food Chem , vol.47 , pp. 3093-3098
    • Mahajan, A.1    Bhardwaj, S.2    Dua, S.3
  • 12
    • 14044265684 scopus 로고    scopus 로고
    • Food, Industrial Nutraceutical and Pharmaceutical Uses of Sesame Genetic Resources
    • Janick, J. and A. Whipkey, (Eds.). ASHS Press, Alexandria, VA
    • Morris, J.B., 2002. Food, Industrial Nutraceutical and Pharmaceutical Uses of Sesame Genetic Resources. In: Trends in New Crops and New Uses, Janick, J. and A. Whipkey, (Eds.). ASHS Press, Alexandria, VA., pp: 153-156. http://www.rci.rutgers.edu/~raskin/sci.html
    • (2002) Trends In New Crops and New Uses , pp. 153-156
    • Morris, J.B.1
  • 13
    • 0036729015 scopus 로고    scopus 로고
    • Antihypertensive effect of sesamin. IV. Inhibition of Vascular Superoxide Production By Sesamin
    • DOI: 10.1248/bpb.25.1247
    • Nakano, D., C. Itoh, M. Takaoka, Y. Kiso, T. Tanaka and Y. Matsumura, 2002. Antihypertensive effect of sesamin. IV. Inhibition of vascular superoxide production by sesamin. Biol. Pharm. Bull., 25: 1247-1249. DOI: 10.1248/bpb.25.1247
    • (2002) Biol. Pharm. Bull , vol.25 , pp. 1247-1249
    • Nakano, D.1    Itoh, C.2    Takaoka, M.3    Kiso, Y.4    Tanaka, T.5    Matsumura, Y.6
  • 14
    • 0035210972 scopus 로고    scopus 로고
    • Effects of vitamin E and sesamin on hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats
    • Noguchi, T., K. Ikeda, Y. Sasaki, J. Yamamoto, J. Seki, K. Yamagata, Y. Nara, H. Hara, H. Kakuta and Y. Yukio, 2001. Effects of vitamin E and sesamin on hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats. Hypertens. Res., 24: 735-742. http://search.msn.com/results.aspx?q=+%282001%29.+E ffects+of+vitamin+E+and+sesamin+on+hypertenson+an d+cerebral+thrombogenesis+in+strokeprone+ spontaneously+hypertensive+rats.+Hyperte ns.+Res.%2C+24+%286%29%2C+735- 742.&form=QBNO
    • (2001) Hypertens. Res , vol.24 , pp. 735-742
    • Noguchi, T.1    Ikeda, K.2    Sasaki, Y.3    Yamamoto, J.4    Seki, J.5    Yamagata, K.6    Nara, Y.7    Hara, H.8    Kakuta, H.9    Yukio, Y.10
  • 15
    • 0032848534 scopus 로고    scopus 로고
    • Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours
    • Oshodi, A.A., H.N. Ogungbenle and M.O. Oladimeji, 1999. Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours. Int. J. Food Sci. Nutr., 50: 325-331. http://www.fonteine.com/quinoa.html
    • (1999) Int. J. Food Sci. Nutr , vol.50 , pp. 325-331
    • Oshodi, A.A.1    Ogungbenle, H.N.2    Oladimeji, M.O.3
  • 16
    • 84985234347 scopus 로고
    • Suspension stability of illinois soybean beverage
    • Priepke, P.E., L.S. Wei, A.I. Nelson and M.P. Steinberg, 1980. Suspension stability of illinois soybean beverage. J. Food Sci., 45: 242-245. http://www.kmutt.ac.th/CRDC_symposium/data/119-122.pdf
    • (1980) J. Food Sci , vol.45 , pp. 242-245
    • Priepke, P.E.1    Wei, L.S.2    Nelson, A.I.3    Steinberg, M.P.4
  • 17
    • 85005759632 scopus 로고
    • Technical note: Preparation of a yoghurt-like product from cowpeas and mung beans
    • Rao, D.R., S.R. Pulusani and C.B. Chawan, 1988. Technical note: preparation of a yoghurt-like product from cowpeas and mung beans. Int. J. Food Sci. Technol., 23: 195-198. http://www.tfljournal.org/article.php/20051201124 931586
    • (1988) Int. J. Food Sci. Technol , vol.23 , pp. 195-198
    • Rao, D.R.1    Pulusani, S.R.2    Chawan, C.B.3
  • 18
    • 0034854981 scopus 로고    scopus 로고
    • Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver
    • Sirato-Yasumoto, S., M. Katsuta, Y. Okuyama, Y. Takahashi and T. Ide, 2001. Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver. J. Agric. Food Chem., 49: 2647-2651. http://www.bioline.org.br/request?jb07431
    • (2001) J. Agric. Food Chem , vol.49 , pp. 2647-2651
    • Sirato-Yasumoto, S.1    Katsuta, M.2    Okuyama, Y.3    Takahashi, Y.4    Ide, T.5
  • 19
    • 0018287568 scopus 로고
    • Phytate and oxalate contents in sesame seed
    • Toma, R.B. and M.M. Tabekhia, 1979. Phytate and oxalate contents in sesame seed. Nutr. Rep. Int., 20: 25-31. http://www.scribd.com/doc/5340623/Handbook-of- Herbs-and-Spices-Volume-2
    • (1979) Nutr. Rep. Int , vol.20 , pp. 25-31
    • Toma, R.B.1    Tabekhia, M.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.