Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound

Journal of Food Protection

Volumn 62, Issue 10, 1999, Pages 1215-1217

  Lopez Malo A ^a   Guerrero, S ^b   Alzamora, S M ^b  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; FOOD ANALYSIS; FOOD SAFETY; ULTRASOUND;

SACCHAROMYCES CEREVISIAE;

EID: 0344604331     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.10.1215     Document Type: Article

References (19)

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