Peanut milk and peanut milk based products production: A review

Critical Reviews in Food Science and Nutrition

Volumn 45, Issue 5, 2005, Pages 405-423

  Diarra, Kouane ^a   Nong, Zhang Guo ^a   Jie, Chen ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Fermented; Free flow flour; Grinding; Miltone; Partially defatted; Soaking

Indexed keywords

ANIMALIA; ARACHIS HYPOGAEA; FLAVOBACTERIUM; FLAVOBACTERIUM AURANTIACUM; GLYCINE MAX;

CHEMISTRY; CONSUMER; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; HUMAN; METHODOLOGY; PEANUT; REVIEW; SAFETY; TASTE;

ARACHIS HYPOGAEA; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; FERMENTATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD PRESERVATION; FOOD TECHNOLOGY; HUMANS; TASTE;

EID: 27244443775     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408390590967685     Document Type: Review

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