Functional Properties of Skim Milk Processed with Continuous High Pressure Throttling

Journal of Dairy Science

Volumn 80, Issue 9, 1997, Pages 1941-1948

  Adapa, S ^a   Schmidt, K A ^a   Toledo, R ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Emulsion; Foam; High pressure throttling; Skim milk

Indexed keywords

EID: 0038151628     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76135-6     Document Type: Article

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