Food allergy

Journal of Allergy and Clinical Immunology

Volumn 125, Issue 2 SUPPL. 2, 2010, Pages

  Sicherer, Scott H ^a   Sampson, Hugh A ^a  

^a Elliot and Roslyn Jaffe Food Allergy Institute   (United States)

Author keywords

anaphylaxis; food allergens; Food allergy; food hypersensitivity; gastrointestinal food hypersensitivity; oral tolerance

Indexed keywords

ADRENALIN; ANTIHISTAMINIC AGENT; ANTIINFLAMMATORY AGENT; EPITOPE; FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; PEPTIDE VACCINE;

ANAPHYLAXIS; ANTIGEN SPECIFICITY; ARTICLE; AVOIDANCE BEHAVIOR; CHINESE HERB; DIAGNOSTIC TEST; FOOD ALLERGY; HEALTH EDUCATION; HUMAN; IMMUNE RESPONSE; IMMUNOPATHOGENESIS; LABORATORY TEST; PRIORITY JOURNAL; PROTEIN INTAKE;

ADULT; CHILD; CLINICAL TRIALS AS TOPIC; EPINEPHRINE; FOOD HYPERSENSITIVITY; HUMANS; HYPERSENSITIVITY, IMMEDIATE; IMMUNE TOLERANCE; IMMUNOTHERAPY; MEDICAL HISTORY TAKING; PATIENT EDUCATION AS TOPIC; PREVALENCE;

EID: 76749127505     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaci.2009.08.028     Document Type: Article

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