A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages

Journal of Pediatric Gastroenterology and Nutrition

Volumn 64, Issue 5, 2017, Pages 799-805

  Singhal, Sarita ^a,b   Baker, Robert D ^a   Baker, Susan S ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b Baystate Children's Hospital   (United States)

Author keywords

cow's milk; nondairy beverages; nutrition; protein quality

Indexed keywords

CALCIUM; VITAMIN D; MAGNESIUM;

ALMOND MILK; AMINO ACID COMPOSITION; ARTICLE; CASHEW MILK; COCONUT MILK; COMPARATIVE STUDY; DIETARY REFERENCE INTAKE; FORTIFIED FOOD; HAZELNUT MILK; HEMP MILK; HUMAN; MILK; MILK SUBSTITUTE; NEW YORK; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; OAT MILK; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN QUALITY; RICE MILK; SOYBEAN MILK; ANALYSIS; ANIMAL; CALCIUM INTAKE; CARBOHYDRATE DIET; CHEMISTRY; FAT INTAKE; PROTEIN INTAKE;

ANIMALS; CALCIUM, DIETARY; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FOOD, FORTIFIED; MAGNESIUM; MILK; MILK SUBSTITUTES; NEW YORK; NUTRITIVE VALUE; VITAMIN D;

EID: 84983041350     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0000000000001380     Document Type: Article

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