Sunflower proteins: Overview of their physicochemical, structural and functional properties

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2173-2191

  González Pérez, Sergio ^a,b   Vereijken, Johan M ^c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food; Functional; Helianthus; Protein; Structure; Sunflower

Indexed keywords

ANIMALIA; GLYCINE MAX; HELIANTHUS;

EID: 34548451745     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2971     Document Type: Review

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