Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks

LWT

Volumn 62, Issue 1, 2015, Pages 488-496

  Bernat, Neus ^a   Cháfer, Maite ^a   Rodríguez García, Julia ^a   Chiralt, Amparo ^a   González Martínez, Chelo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Confocal; Differential Scanning Calorimetry; Particle size; Viscosity; potential

Indexed keywords

DAIRIES; DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; HIGH PRESSURE EFFECTS; PHYSICOCHEMICAL PROPERTIES; PROTEINS; STABILITY; SUPERCONDUCTING MATERIALS; VISCOSITY;

COMBINED TREATMENT; CONFOCAL; EFFECT OF HIGH PRESSURE; PHYSICAL STABILITY; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN STABILITY; RHEOLOGICAL BEHAVIOUR;

PARTICLE SIZE;

CORYLUS; PRUNUS DULCIS;

EID: 84924080242     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.045     Document Type: Article

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