Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk

LWT

Volumn 62, Issue 1, 2015, Pages 482-487

  Mridula, D ^a   Sharma, Monika ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Invitro protein digestibility; Lactobacillus acidophilus NCDC14; Probiotic count; Sprouted cereal

Indexed keywords

BACILLI; GEMS; LACTIC ACID; LIQUID SUGAR; PROTEINS;

DISTILLED WATER; LACTOBACILLUS ACIDOPHILUS; PEARL MILLET; PROBIOTIC COUNT; PROTEIN DIGESTIBILITY; SENSORY ACCEPTABILITIES; SPROUTED CEREAL; TOTAL SOLIDS;

PROBIOTICS;

HORDEUM; LACTOBACILLUS ACIDOPHILUS; PENNISETUM GLAUCUM; TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA;

EID: 84924118206     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.011     Document Type: Article

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