Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women

Journal of Nutrition

Volumn 135, Issue 10, 2005, Pages 2379-2382

  Zhao, Yongdong ^a   Martin, Berdine R ^a   Weaver, Connie M ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Calcium bioavailability; Calcium carbonate; Cow's milk; Soymilk; Tricalcium phosphate

Indexed keywords

CALCIUM; CALCIUM CARBONATE;

BIOAVAILABILITY; CALCIUM ABSORPTION; CONFERENCE PAPER; FEMALE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; NORMAL HUMAN; SOYBEAN MILK; UNITED STATES;

GLYCINE MAX;

EID: 26444479172     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.10.2379     Document Type: Conference Paper

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