Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

European Food Research and Technology

Volumn 233, Issue 4, 2011, Pages 577-585

  Tuncel, N B ^a   Yilmaz, Neşe ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

Antioxidants; Gamma oryzanol; Milling fractions; Phenolics; Rice

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANTS; BROWN RICE; CHROMATOGRAPHIC METHODS; GAMMA-ORYZANOL; ORYZANOL; P-COUMARIC ACID; PHENOLIC ACIDS; PHENOLICS; POLISHING STEPS; RICE; RICE BRANS; TOTAL PHENOLIC CONTENT; TOTAL PHENOLICS; UNPOLISHED RICE; WHITE RICE;

AGENTS; CHROMATOGRAPHIC ANALYSIS; MILLING (MACHINING); ORGANIC ACIDS;

PHENOLS;

EID: 80052926525     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1551-4     Document Type: Article

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