Physicochemical characterization of soymilk after step-wise centrifugation

Food Research International

Volumn 41, Issue 3, 2008, Pages 286-294

  Malaki Nik, Amir ^a   Tosh, Susan ^b   Poysa, Vaino ^b   Woodrow, Lorna ^b   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Colloidal characterization; Soy milk; Soy proteins

Indexed keywords

COLLOIDS; DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; PARTICLE SIZE ANALYSIS; PROTEINS; TRANSMISSION ELECTRON MICROSCOPY;

COLLOIDAL CHARACTERIZATION; SOY MILK; SOY PROTEINS; THERMAL TRANSITIONS;

FOOD PRODUCTS;

GLYCINE MAX;

EID: 40049091820     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.12.005     Document Type: Article

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