Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

Food Chemistry

Volumn 193, Issue , 2016, Pages 47-54

  Nowak, Verena ^a   Du, Juan ^a   Charrondière, U Ruth ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Chenopodium quinoa; FAO; Food biodiversity; Food composition; Nutrient content; Pseudocereal

Indexed keywords

BIODIVERSITY; FOOD SUPPLY; FORESTRY; PLANTS (BOTANY);

CHENOPODIUM QUINOA; FAO; FOOD COMPOSITIONS; NUTRIENT CONTENTS; PSEUDO CEREALS;

NUTRIENTS;

MINERAL; VITAMIN; FAT INTAKE; PROTEIN INTAKE; TRACE ELEMENT;

ARTICLE; CHENOPODIUM QUINOA; DIETARY FIBER; FOOD COMPOSITION; FOOD SECURITY; FRESH WEIGHT; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROTEIN CONTENT; ANALYSIS; CHEMISTRY; FAT INTAKE; FOOD ANALYSIS; HUMAN; PLANT SEED; PROTEIN INTAKE; STANDARDS;

CHENOPODIUM QUINOA; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FOOD ANALYSIS; HUMANS; MICRONUTRIENTS; NUTRITIVE VALUE; SEEDS;

EID: 84942990505     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.02.111     Document Type: Article

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