Comparative composition of brown rice lipids (lipid fractions) of indica and japonica rices

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 4, 1999, Pages 619-626

  Mano, Yasuo ^a,b   Kawaminami, Kumi ^a,b   Kojima, Michiyuki ^a,b   Ohnishi, Masao ^a,b   Ito, Seisuke ^a,b  

^a Obihiro Otani Junior College   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Hydroxy fatty acid; Indica; Japonica; Sphingoid base; Unsaturated index

Indexed keywords

EID: 0012729102     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.619     Document Type: Article

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