Effect of heat treatment on lipid stability in processed oats

Journal of Cereal Science

Volumn 37, Issue 2, 2003, Pages 215-221

  Lehtinen, Pekka ^a   Kiiliäinen, Katja ^a   Lehtomäki, Ilkka ^b   Laakso, Simo ^a  

^a AALTO UNIVERSITY   (Finland)

^b Avena Group   (Finland)

Author keywords

Heat treatment; Lipase; Lipid oxidation; Oats

Indexed keywords

AVENA;

EID: 0037361586     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0496     Document Type: Article

References (27)

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