-
1
-
-
84997240368
-
-
How often do Americans eat vegetarian meals? And how many adults in the US are vegetarian? The Vegetarian Resource Group website. Accessed June 23
-
1 Stahler C. How often do Americans eat vegetarian meals? And how many adults in the US are vegetarian? The Vegetarian Resource Group website. http://www.vrg.org/nutshell/Polls/2016_adults_veg.htm. Accessed June 23, 2016.
-
(2016)
-
-
Stahler, C.1
-
2
-
-
79952986121
-
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
-
2 Hoek, A.C., Luning, P.A., Weijzen, P., Engels, W., Kok, F.J., de Graaf, C., Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance. Appetite 56:3 (2011), 662–673.
-
(2011)
Appetite
, vol.56
, Issue.3
, pp. 662-673
-
-
Hoek, A.C.1
Luning, P.A.2
Weijzen, P.3
Engels, W.4
Kok, F.J.5
de Graaf, C.6
-
3
-
-
84997300810
-
-
American Institute for Cancer Research. Recommendations for cancer prevention. Accessed June 23
-
3 American Institute for Cancer Research. Recommendations for cancer prevention. http://www.aicr.org/reduce-your-cancer-risk/recommendations-for-cancer-prevention/recommendations_04_plant_based.html?gclid=CJ6__O7dpboCFcid4AodhkMAIA. Accessed June 23, 2016.
-
(2016)
-
-
-
4
-
-
84957795005
-
2015-2020 Dietary Guidelines for Americans
-
th ed. US Government Printing Office Washington, DC Accessed June 23, 2016
-
th ed., 2015, US Government Printing Office, Washington, DC http://health.gov/dietaryguidelines/2015 Accessed June 23, 2016.
-
(2015)
-
-
-
5
-
-
84997340791
-
-
US Department of Agriculture. SuperTracker. Accessed June 23
-
5 US Department of Agriculture. SuperTracker. https://www.supertracker.usda.gov/default.aspx. Accessed June 23, 2016.
-
(2016)
-
-
-
6
-
-
84997208871
-
-
Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Accessed June 23
-
6 Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. http://www.nap.edu/download.php?record_id=10490. Accessed June 23, 2016.
-
(2016)
-
-
-
7
-
-
26444484378
-
The Dietitian's Guide to Vegetarian Diets
-
3rd ed. Jones and Bartlett Sudbury, MA
-
7 Mangels, R., Messina, V., Messina, M., The Dietitian's Guide to Vegetarian Diets. 3rd ed., 2011, Jones and Bartlett, Sudbury, MA.
-
(2011)
-
-
Mangels, R.1
Messina, V.2
Messina, M.3
-
8
-
-
84997223843
-
Becoming Vegan: Comprehensive Edition
-
Book Publishing Co Summertown, TN
-
8 Davis, B., Melina, V., Becoming Vegan: Comprehensive Edition. 2014, Book Publishing Co, Summertown, TN.
-
(2014)
-
-
Davis, B.1
Melina, V.2
-
9
-
-
84903838142
-
Nutritional and health benefits of dried beans
-
9 Messina, V., Nutritional and health benefits of dried beans. Am J Clin Nutr 100:suppl 1 (2014), 437S–442S.
-
(2014)
Am J Clin Nutr
, vol.100
, pp. 437S-442S
-
-
Messina, V.1
-
10
-
-
84922394811
-
Omega-3 polyunsaturated fatty acids and vegetarian diets
-
10 Saunders, A.V., Davis, B.C., Garg, M.L., Omega-3 polyunsaturated fatty acids and vegetarian diets. Med J Aust 199:4 suppl (2013), S22–S26.
-
(2013)
Med J Aust
, vol.199
, Issue.4
, pp. S22-S26
-
-
Saunders, A.V.1
Davis, B.C.2
Garg, M.L.3
-
12
-
-
84924555356
-
Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement
-
12 Sarter, B., Kelsey, K.S., Schwartz, T.A., et al. Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement. Clin Nutr 34:2 (2015), 212–218.
-
(2015)
Clin Nutr
, vol.34
, Issue.2
, pp. 212-218
-
-
Sarter, B.1
Kelsey, K.S.2
Schwartz, T.A.3
-
13
-
-
79952203581
-
Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life
-
13 Gibson, R.A., Muhlhausler, B., Makrides, M., Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life. Matern Child Nutr 7:suppl 2 (2011), 17–26.
-
(2011)
Matern Child Nutr
, vol.7
, pp. 17-26
-
-
Gibson, R.A.1
Muhlhausler, B.2
Makrides, M.3
-
14
-
-
24044498990
-
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
-
14 Rosell, M.S., Lloyd-Wright, Z., Appleby, P.N., et al. Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men. Am J Clin Nutr 82:2 (2005), 327–334.
-
(2005)
Am J Clin Nutr
, vol.82
, Issue.2
, pp. 327-334
-
-
Rosell, M.S.1
Lloyd-Wright, Z.2
Appleby, P.N.3
-
15
-
-
84880003797
-
Vegetarian dietary patterns and mortality in Adventist Health Study 2
-
15 Orlich, M.J., Singh, P.N., Sabaté, J., et al. Vegetarian dietary patterns and mortality in Adventist Health Study 2. JAMA Intern Med 173:13 (2013), 1230–1238.
-
(2013)
JAMA Intern Med
, vol.173
, Issue.13
, pp. 1230-1238
-
-
Orlich, M.J.1
Singh, P.N.2
Sabaté, J.3
-
16
-
-
0026437432
-
Significance of iron bioavailability for iron recommendations
-
16 Van Dokkum, W., Significance of iron bioavailability for iron recommendations. Biol Trace Elem Res 35:1 (1992), 1–11.
-
(1992)
Biol Trace Elem Res
, vol.35
, Issue.1
, pp. 1-11
-
-
Van Dokkum, W.1
-
17
-
-
84887623018
-
Nutrient profiles of vegetarian and nonvegetarian dietary patterns
-
17 Rizzo, N.S., Jaceldo-Siegl, K., Sabate, J., Fraser, G.E., Nutrient profiles of vegetarian and nonvegetarian dietary patterns. J Acad Nutr Diet 113:12 (2013), 1610–1619.
-
(2013)
J Acad Nutr Diet
, vol.113
, Issue.12
, pp. 1610-1619
-
-
Rizzo, N.S.1
Jaceldo-Siegl, K.2
Sabate, J.3
Fraser, G.E.4
-
18
-
-
84869797986
-
Association of serum ferritin and the development of metabolic syndrome in middle-aged Korean men: A 5-year follow-up study
-
18 Park, S.K., Ryoo, J.H., Kim, M.G., Shin, J.Y., Association of serum ferritin and the development of metabolic syndrome in middle-aged Korean men: A 5-year follow-up study. Diabetes Care 35:12 (2012), 2521–2526.
-
(2012)
Diabetes Care
, vol.35
, Issue.12
, pp. 2521-2526
-
-
Park, S.K.1
Ryoo, J.H.2
Kim, M.G.3
Shin, J.Y.4
-
19
-
-
0028211577
-
Iron status of vegetarians
-
19 Craig, W.J., Iron status of vegetarians. Am J Clin Nutr 59:5 suppl (1994), 1233S–1237S.
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.5
, pp. 1233S-1237S
-
-
Craig, W.J.1
-
20
-
-
84879447437
-
The absorption of iron from whole diets: A systematic review
-
20 Collings, R., Harvey, L.J., Hooper, L., et al. The absorption of iron from whole diets: A systematic review. Am J Clin Nutr 98:1 (2013), 65–81.
-
(2013)
Am J Clin Nutr
, vol.98
, Issue.1
, pp. 65-81
-
-
Collings, R.1
Harvey, L.J.2
Hooper, L.3
-
21
-
-
17944369606
-
Iron
-
The National Academies Press Washington, DC
-
21 Food and Nutrition Board, Institute of Medicine. Iron. Dietary References Intake for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc, 2001, The National Academies Press, Washington, DC, 290–393.
-
(2001)
Dietary References Intake for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
, pp. 290-393
-
-
-
22
-
-
0033958199
-
Adaptation of iron absorption in men consuming diets with high or low iron bioavailability
-
22 Hunt, J.R., Roughead, Z.K., Adaptation of iron absorption in men consuming diets with high or low iron bioavailability. Am J Clin Nutr 71:1 (2000), 94–102.
-
(2000)
Am J Clin Nutr
, vol.71
, Issue.1
, pp. 94-102
-
-
Hunt, J.R.1
Roughead, Z.K.2
-
23
-
-
84879834876
-
A complete diet-based algorithm for predicting nonheme iron absorption in adults
-
23 Armah, S.M., Carriquiry, A., Sullivan, D., Cook, J.D., Reddy, M.B., A complete diet-based algorithm for predicting nonheme iron absorption in adults. J Nutr 143:7 (2013), 1136–1140.
-
(2013)
J Nutr
, vol.143
, Issue.7
, pp. 1136-1140
-
-
Armah, S.M.1
Carriquiry, A.2
Sullivan, D.3
Cook, J.D.4
Reddy, M.B.5
-
24
-
-
0032961628
-
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 weeks
-
24 Hunt, J.R., Roughead, Z.K., Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 weeks. Am J Clin Nutr 69:5 (1999), 944–952.
-
(1999)
Am J Clin Nutr
, vol.69
, Issue.5
, pp. 944-952
-
-
Hunt, J.R.1
Roughead, Z.K.2
-
25
-
-
84921527842
-
Vegetarian diets across the lifecycle: Impact on zinc intake and status
-
25 Foster, M., Samman, S., Vegetarian diets across the lifecycle: Impact on zinc intake and status. Adv Food Nutr Res 74 (2015), 93–131.
-
(2015)
Adv Food Nutr Res
, vol.74
, pp. 93-131
-
-
Foster, M.1
Samman, S.2
-
26
-
-
0343527299
-
Dietary factors influencing zinc absorption
-
26 Lonnerdal, B., Dietary factors influencing zinc absorption. J Nutr 130:5 suppl (2000), 1378S–1383S.
-
(2000)
J Nutr
, vol.130
, Issue.5
, pp. 1378S-1383S
-
-
Lonnerdal, B.1
-
27
-
-
79961234513
-
Iodine status and thyroid function of Boston-area vegetarians and vegans
-
27 Leung, A.M., Lamar, A., He, X., et al. Iodine status and thyroid function of Boston-area vegetarians and vegans. J Clin Endocrinol Metab 96:8 (2011), E1303–E1307.
-
(2011)
J Clin Endocrinol Metab
, vol.96
, Issue.8
, pp. E1303-E1307
-
-
Leung, A.M.1
Lamar, A.2
He, X.3
-
28
-
-
8544231420
-
Variability of iodine content in common commercially available edible seaweeds
-
28 Teas, J., Pino, S., Critchley, A., Braverman, L.E., Variability of iodine content in common commercially available edible seaweeds. Thyroid 14:10 (2004), 836–841.
-
(2004)
Thyroid
, vol.14
, Issue.10
, pp. 836-841
-
-
Teas, J.1
Pino, S.2
Critchley, A.3
Braverman, L.E.4
-
29
-
-
84997094651
-
-
Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Published 2010. Accessed June 23
-
29 Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. www.iom.edu/Reports/2001/Dietary-Reference-Intakes-for-Vitamin-A-Vitamin-K-Arsenic-Boron-Chromium-Copper-Iodine-Iron-Manganese-Molybdenum-Nickel-Silicon-Vanadium-and-Zinc.aspx#sthash.gITnT436.dpuf Published 2010. Accessed June 23, 2016.
-
(2016)
-
-
-
30
-
-
33645503150
-
Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature
-
30 Messina, M., Redmond, G., Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: A review of the relevant literature. Thyroid 16 (2006), 249–258.
-
(2006)
Thyroid
, vol.16
, pp. 249-258
-
-
Messina, M.1
Redmond, G.2
-
31
-
-
0032838922
-
Choices for achieving adequate dietary calcium with a vegetarian diet
-
31 Weaver, C.M., Proulx, W.R., Heaney, R., Choices for achieving adequate dietary calcium with a vegetarian diet. Am J Clin Nutr 70:3 (1999), 543S–548S.
-
(1999)
Am J Clin Nutr
, vol.70
, Issue.3
, pp. 543S-548S
-
-
Weaver, C.M.1
Proulx, W.R.2
Heaney, R.3
-
32
-
-
77955082801
-
Calcium absorption in Australian osteopenic post-menopausal women: An acute comparative study of fortified soymilk to cows’ milk
-
32 Tang, A.L., Walker, K.Z., Wilcox, G., Strauss, B.J., Ashton, J.F., Stojanovska, L., Calcium absorption in Australian osteopenic post-menopausal women: An acute comparative study of fortified soymilk to cows’ milk. Asia Pac J Clin Nutr 19:2 (2010), 243–249.
-
(2010)
Asia Pac J Clin Nutr
, vol.19
, Issue.2
, pp. 243-249
-
-
Tang, A.L.1
Walker, K.Z.2
Wilcox, G.3
Strauss, B.J.4
Ashton, J.F.5
Stojanovska, L.6
-
33
-
-
26444479172
-
Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women
-
33 Zhao, Y., Martin, B.R., Weaver, C.M., Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women. J Nutr 135:10 (2005), 2379–2382.
-
(2005)
J Nutr
, vol.135
, Issue.10
, pp. 2379-2382
-
-
Zhao, Y.1
Martin, B.R.2
Weaver, C.M.3
-
34
-
-
0032964472
-
Comparative absorption of calcium sources and calcium citrate malate for the prevention of osteoporosis
-
34 Patrick, L., Comparative absorption of calcium sources and calcium citrate malate for the prevention of osteoporosis. Altern Med Rev 4:2 (1999), 74–85.
-
(1999)
Altern Med Rev
, vol.4
, Issue.2
, pp. 74-85
-
-
Patrick, L.1
-
35
-
-
84881154740
-
Sunlight and vitamin D: A global perspective for health
-
35 Wacker, M., Holick, M.F., Sunlight and vitamin D: A global perspective for health. Dermatoendocrinol 5:1 (2013), 51–108.
-
(2013)
Dermatoendocrinol
, vol.5
, Issue.1
, pp. 51-108
-
-
Wacker, M.1
Holick, M.F.2
-
36
-
-
84903823539
-
Bone nutrients for vegetarians
-
36 Mangels, A.R., Bone nutrients for vegetarians. Am J Clin Nutr 100:suppl 1 (2014), 469S–475S.
-
(2014)
Am J Clin Nutr
, vol.100
, pp. 469S-475S
-
-
Mangels, A.R.1
-
37
-
-
84880228576
-
Photobiology of vitamin D in mushrooms and its bioavailability in humans
-
37 Keegan, R.J., Lu, Z., Bogusz, J.M., Williams, J.E., Holick, M.F., Photobiology of vitamin D in mushrooms and its bioavailability in humans. Dermatoendocrinology 5:1 (2013), 165–176.
-
(2013)
Dermatoendocrinology
, vol.5
, Issue.1
, pp. 165-176
-
-
Keegan, R.J.1
Lu, Z.2
Bogusz, J.M.3
Williams, J.E.4
Holick, M.F.5
-
38
-
-
78650911103
-
Dietary Reference Intakes for Calcium and Vitamin D
-
The National Academies Press Washington, DC Accessed June 23, 2016
-
38 Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. 2011, The National Academies Press, Washington, DC www.nap.edu/download.php?record_id=13050 Accessed June 23, 2016.
-
(2011)
-
-
-
39
-
-
84997546137
-
-
Vitamin B12 recommendations. Accessed June 23
-
39 Norris, J. Vitamin B12 recommendations. www.veganhealth.org/b12/rec. Accessed June 23, 2016.
-
(2016)
-
-
Norris, J.1
-
40
-
-
84969251453
-
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
-
The National Academies Press Washington, DC Accessed June 23, 2016
-
40 Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. 1998, The National Academies Press, Washington, DC http://www.ncbi.nlm.nih.gov/books/NBK114310/ Accessed June 23, 2016.
-
(1998)
-
-
-
41
-
-
0034352951
-
Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements
-
41 Donaldson, M.S., Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements. Ann Nutr Metab 44:5-6 (2000), 229–234.
-
(2000)
Ann Nutr Metab
, vol.44
, Issue.5-6
, pp. 229-234
-
-
Donaldson, M.S.1
-
42
-
-
84934434859
-
Cobalamin coenzyme forms are not likely to be superior to cyano- and hydroxyl-cobalamin in prevention or treatment of cobalamin deficiency
-
42 Obeid, R., Fedosov, S.N., Nexo, E., Cobalamin coenzyme forms are not likely to be superior to cyano- and hydroxyl-cobalamin in prevention or treatment of cobalamin deficiency. Mol Nutr Food Res 59:7 (2015), 1364–1372.
-
(2015)
Mol Nutr Food Res
, vol.59
, Issue.7
, pp. 1364-1372
-
-
Obeid, R.1
Fedosov, S.N.2
Nexo, E.3
-
43
-
-
84936741380
-
Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study
-
43 Moore, W.J., McGrievy, M.E., Turner-McGrievy, G.M., Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study. Eat Behav 19 (2015), 33–38.
-
(2015)
Eat Behav
, vol.19
, pp. 33-38
-
-
Moore, W.J.1
McGrievy, M.E.2
Turner-McGrievy, G.M.3
-
44
-
-
84997223941
-
-
US Department of Health and Human Services. Center for Disease Control and Prevention. Health, United States, 2012. Accessed June 23
-
44 US Department of Health and Human Services. Center for Disease Control and Prevention. Health, United States, 2012. http://www.cdc.gov/nchs/data/hus/hus12.pdf#063. Accessed June 23, 2016.
-
(2016)
-
-
-
45
-
-
84992644622
-
Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The Evidence Report
-
National Institutes of Health Bethesda, MD
-
45 National Institutes of Health; National Heart, Lung, and Blood Institute and National Institute of Diabetes and Digestive and Kidney Diseases. Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The Evidence Report. 1998, National Institutes of Health, Bethesda, MD.
-
(1998)
-
-
-
46
-
-
33644880801
-
Relationship between increasing body weight, insulin resistance, inflammation, adipocytokine leptin, and coronary circulatory function
-
46 Schindler, T.H., Cardenas, J., Prior, J.O., Relationship between increasing body weight, insulin resistance, inflammation, adipocytokine leptin, and coronary circulatory function. J Am Coll Cardiol 47:6 (2006), 1188–1195.
-
(2006)
J Am Coll Cardiol
, vol.47
, Issue.6
, pp. 1188-1195
-
-
Schindler, T.H.1
Cardenas, J.2
Prior, J.O.3
-
47
-
-
65949112939
-
Type of vegetarian diet, body weight and prevalence of type 2 diabetes
-
47 Tonstad, S., Butler, T., Yan, R., Fraser, G.E., Type of vegetarian diet, body weight and prevalence of type 2 diabetes. Diabetes Care 32:5 (2009), 791–796.
-
(2009)
Diabetes Care
, vol.32
, Issue.5
, pp. 791-796
-
-
Tonstad, S.1
Butler, T.2
Yan, R.3
Fraser, G.E.4
-
48
-
-
0038513515
-
Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans
-
48 Spencer, E.A., Appleby, P.N., Davey, G.K., Key, T.J., Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans. Int J Obes Relat Metab Disord 27:6 (2003), 728–734.
-
(2003)
Int J Obes Relat Metab Disord
, vol.27
, Issue.6
, pp. 728-734
-
-
Spencer, E.A.1
Appleby, P.N.2
Davey, G.K.3
Key, T.J.4
-
49
-
-
21944452085
-
Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women
-
49 Newby, P.K., Tucker, K.L., Wolk, A., Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women. Am J Clin Nutr 81:6 (2005), 1267–1274.
-
(2005)
Am J Clin Nutr
, vol.81
, Issue.6
, pp. 1267-1274
-
-
Newby, P.K.1
Tucker, K.L.2
Wolk, A.3
-
50
-
-
84929946516
-
A systematic review and meta-analysis of change in body weight in clinical trials of vegetarian diets
-
50 Barnard, N.B., Levin, S.M., Yokoyama, Y., A systematic review and meta-analysis of change in body weight in clinical trials of vegetarian diets. J Acad Nutr Diet 115:6 (2015), 954–969.
-
(2015)
J Acad Nutr Diet
, vol.115
, Issue.6
, pp. 954-969
-
-
Barnard, N.B.1
Levin, S.M.2
Yokoyama, Y.3
-
51
-
-
84953362977
-
Vegetarian diets and weight reduction: A meta-analysis of randomized controlled trials
-
51 Huang, R.Y., Huang, C.C., Hu, F.B., Chavarro, J.E., Vegetarian diets and weight reduction: A meta-analysis of randomized controlled trials. J Gen Intern Med 31:1 (2015), 109–116.
-
(2015)
J Gen Intern Med
, vol.31
, Issue.1
, pp. 109-116
-
-
Huang, R.Y.1
Huang, C.C.2
Hu, F.B.3
Chavarro, J.E.4
-
52
-
-
35549000518
-
A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet
-
52 Turner-McGrievy, G.M., Barnard, N.D., Scialli, A.R., A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet. Obesity 15:9 (2007), 2276–2281.
-
(2007)
Obesity
, vol.15
, Issue.9
, pp. 2276-2281
-
-
Turner-McGrievy, G.M.1
Barnard, N.D.2
Scialli, A.R.3
-
53
-
-
84874318219
-
Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: Results from the EPIC-Oxford cohort study
-
53 Crowe, F.L., Appleby, P.N., Travis, R.C., Key, T.J., Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: Results from the EPIC-Oxford cohort study. Am J Clin Nutr 97:3 (2013), 597–603.
-
(2013)
Am J Clin Nutr
, vol.97
, Issue.3
, pp. 597-603
-
-
Crowe, F.L.1
Appleby, P.N.2
Travis, R.C.3
Key, T.J.4
-
54
-
-
79956109892
-
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: The Adventist Health Study 2
-
54 Rizzo, N.S., Sabaté, J., Jaceldo-Siegl, K., Fraser, G.E., Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: The Adventist Health Study 2. Diabetes Care 34:5 (2011), 1225–1227.
-
(2011)
Diabetes Care
, vol.34
, Issue.5
, pp. 1225-1227
-
-
Rizzo, N.S.1
Sabaté, J.2
Jaceldo-Siegl, K.3
Fraser, G.E.4
-
55
-
-
84866350134
-
Vegetarian diets and blood pressure among white subjects: Results from the Adventist Health Study-2 (AHS-2)
-
55 Pettersen, B.J., Anousheh, R., Fan, J., Jaceldo-Siegl, K., Fraser, G.E., Vegetarian diets and blood pressure among white subjects: Results from the Adventist Health Study-2 (AHS-2). Public Health Nutr 15:10 (2012), 1909–1916.
-
(2012)
Public Health Nutr
, vol.15
, Issue.10
, pp. 1909-1916
-
-
Pettersen, B.J.1
Anousheh, R.2
Fan, J.3
Jaceldo-Siegl, K.4
Fraser, G.E.5
-
56
-
-
85006189044
-
Effects of vegetarian diets on blood lipids: A systematic review and meta-analysis of randomized controlled trials
-
56 Wang, F., Zheng, J., Yang, B., Jiang, J., Fu, Y., Li, D., Effects of vegetarian diets on blood lipids: A systematic review and meta-analysis of randomized controlled trials. J Am Heart Assoc, 4(10), 2015, e002408.
-
(2015)
J Am Heart Assoc
, vol.4
, Issue.10
, pp. e002408
-
-
Wang, F.1
Zheng, J.2
Yang, B.3
Jiang, J.4
Fu, Y.5
Li, D.6
-
57
-
-
67650721212
-
Vegetarian and vegan diets in type 2 diabetes management
-
57 Barnard, N.D., Katcher, H.I., Jenkins, D.J., Cohen, J., Turner-McGrievy, G., Vegetarian and vegan diets in type 2 diabetes management. Nutr Rev 67:5 (2009), 255–263.
-
(2009)
Nutr Rev
, vol.67
, Issue.5
, pp. 255-263
-
-
Barnard, N.D.1
Katcher, H.I.2
Jenkins, D.J.3
Cohen, J.4
Turner-McGrievy, G.5
-
58
-
-
84861829724
-
Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men
-
58 Yang, S.Y., Li, X.J., Zhang, W., et al. Chinese lacto-vegetarian diet exerts favorable effects on metabolic parameters, intima-media thickness, and cardiovascular risks in healthy men. Nutr Clin Pract 627:3 (2012), 392–398.
-
(2012)
Nutr Clin Pract
, vol.627
, Issue.3
, pp. 392-398
-
-
Yang, S.Y.1
Li, X.J.2
Zhang, W.3
-
59
-
-
84861813243
-
Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review
-
59 Huang, T., Yang, B., Zheng, J., Li, G., Wahlqvist, M.L., Li, D., Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review. Ann Nutr Metab 60:4 (2012), 233–240.
-
(2012)
Ann Nutr Metab
, vol.60
, Issue.4
, pp. 233-240
-
-
Huang, T.1
Yang, B.2
Zheng, J.3
Li, G.4
Wahlqvist, M.L.5
Li, D.6
-
60
-
-
84893726275
-
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
-
60 Bradbury, K.E., Crowe, F.L., Appleby, P.N., Schmidt, J.A., Travis, R.C., Key, T.J., Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans. Eur J Clin Nutr 68:2 (2014), 178–183.
-
(2014)
Eur J Clin Nutr
, vol.68
, Issue.2
, pp. 178-183
-
-
Bradbury, K.E.1
Crowe, F.L.2
Appleby, P.N.3
Schmidt, J.A.4
Travis, R.C.5
Key, T.J.6
-
61
-
-
0025348731
-
Can lifestyle changes reverse coronary heart disease?
-
61 Ornish, D., Brown, S., Scherwitz, L., et al. Can lifestyle changes reverse coronary heart disease?. Lancet 336:15 (1990), 129–133.
-
(1990)
Lancet
, vol.336
, Issue.15
, pp. 129-133
-
-
Ornish, D.1
Brown, S.2
Scherwitz, L.3
-
62
-
-
0036790951
-
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC−Oxford
-
62 Appleby, P.N., Davey, G.K., Key, T.J., Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC−Oxford. Public Health Nutr 5:5 (2002), 645–654.
-
(2002)
Public Health Nutr
, vol.5
, Issue.5
, pp. 645-654
-
-
Appleby, P.N.1
Davey, G.K.2
Key, T.J.3
-
63
-
-
84898476798
-
Vegetarian diets and blood pressure: A meta-analysis
-
63 Yokoyama, Y., Nishimura, K., Barnard, N.D., et al. Vegetarian diets and blood pressure: A meta-analysis. JAMA Intern Med 174:4 (2014), 577–587.
-
(2014)
JAMA Intern Med
, vol.174
, Issue.4
, pp. 577-587
-
-
Yokoyama, Y.1
Nishimura, K.2
Barnard, N.D.3
-
64
-
-
84875076023
-
Vegetarian diets and incidence of diabetes in the Adventist Health Study-2
-
64 Tonstad, S., Stewart, K., Oda, K., Batech, M., Herring, R.P., Fraser, G.E., Vegetarian diets and incidence of diabetes in the Adventist Health Study-2. Nutr Metab Cardiovasc Dis 23:4 (2013), 292–299.
-
(2013)
Nutr Metab Cardiovasc Dis
, vol.23
, Issue.4
, pp. 292-299
-
-
Tonstad, S.1
Stewart, K.2
Oda, K.3
Batech, M.4
Herring, R.P.5
Fraser, G.E.6
-
65
-
-
84901808391
-
Prevention and management of type 2 diabetes: Dietary components and nutritional strategies
-
65 Ley, S.H., Hamdy, O., Mohan, v, Hu, F.B., Prevention and management of type 2 diabetes: Dietary components and nutritional strategies. Lancet 383:9933 (2014), 1999–2007.
-
(2014)
Lancet
, vol.383
, Issue.9933
, pp. 1999-2007
-
-
Ley, S.H.1
Hamdy, O.2
Mohan, V.3
Hu, F.B.4
-
66
-
-
84890564070
-
Whole grain and refined grain consumption and the risk of type 2 diabetes: A systematic review and dose-response
-
66 Aune, D., Norat, T., Romundstad, P., Vatten, L.J., Whole grain and refined grain consumption and the risk of type 2 diabetes: A systematic review and dose-response. Eur J Epidemiol 28:11 (2013), 845–858.
-
(2013)
Eur J Epidemiol
, vol.28
, Issue.11
, pp. 845-858
-
-
Aune, D.1
Norat, T.2
Romundstad, P.3
Vatten, L.J.4
-
67
-
-
33646712571
-
Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect
-
67 Brighenti, F., Benini, L., Del Rio, D., et al. Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect. Am J Clin Nutr 83:4 (2006), 817–822.
-
(2006)
Am J Clin Nutr
, vol.83
, Issue.4
, pp. 817-822
-
-
Brighenti, F.1
Benini, L.2
Del Rio, D.3
-
68
-
-
84964312558
-
Fruit and vegetable intake and risk of type 2 diabetes mellitus: Meta-analysis of prospective cohort studies
-
68 Li, M., Fan, Y., Zhang, X., et al. Fruit and vegetable intake and risk of type 2 diabetes mellitus: Meta-analysis of prospective cohort studies. BMJ Open, 4(11), 2014, e005497.
-
(2014)
BMJ Open
, vol.4
, Issue.11
, pp. e005497
-
-
Li, M.1
Fan, Y.2
Zhang, X.3
-
69
-
-
84875798360
-
Walnut consumption is associated with lower risk of type 2 diabetes in women
-
69 Pan, A., Sun, Q., Mason, J.E., et al. Walnut consumption is associated with lower risk of type 2 diabetes in women. J Nutr 143:4 (2013), 512–518.
-
(2013)
J Nutr
, vol.143
, Issue.4
, pp. 512-518
-
-
Pan, A.1
Sun, Q.2
Mason, J.E.3
-
70
-
-
84929656068
-
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes
-
70 Kim, Y., Keogh, J., Clifton, P., A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes. Metabolism 64:7 (2015), 768–779.
-
(2015)
Metabolism
, vol.64
, Issue.7
, pp. 768-779
-
-
Kim, Y.1
Keogh, J.2
Clifton, P.3
-
71
-
-
33746650041
-
A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes
-
71 Barnard, N., Cohen, J., Jenkins, D.J., et al. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care 29:8 (2006), 1777–1783.
-
(2006)
Diabetes Care
, vol.29
, Issue.8
, pp. 1777-1783
-
-
Barnard, N.1
Cohen, J.2
Jenkins, D.J.3
-
72
-
-
79954497754
-
Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with type 2 diabetes
-
72 Kahleova, H., Matoulek, M., Malinska, O., et al. Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with type 2 diabetes. Diabet Med 28:5 (2011), 549–559.
-
(2011)
Diabet Med
, vol.28
, Issue.5
, pp. 549-559
-
-
Kahleova, H.1
Matoulek, M.2
Malinska, O.3
-
73
-
-
84948720689
-
Vegetarian diets and glycemic control in diabetes: A systematic review and meta-analysis
-
73 Yokoyama, Y., Barnard, N.D., Levin, S.M., Watanabe, M., Vegetarian diets and glycemic control in diabetes: A systematic review and meta-analysis. Cardiovasc Diagn Ther 4:5 (2014), 373–382.
-
(2014)
Cardiovasc Diagn Ther
, vol.4
, Issue.5
, pp. 373-382
-
-
Yokoyama, Y.1
Barnard, N.D.2
Levin, S.M.3
Watanabe, M.4
-
74
-
-
84873370909
-
Vegetarian diets and the incidence of cancer in a low-risk population
-
74 Tantamango-Bartley, Y., Jaceldo-Siegl, K., Fan, J., Fraser, G., Vegetarian diets and the incidence of cancer in a low-risk population. Cancer Epidemiol Biomarkers Prev 22:2 (2013), 286–294.
-
(2013)
Cancer Epidemiol Biomarkers Prev
, vol.22
, Issue.2
, pp. 286-294
-
-
Tantamango-Bartley, Y.1
Jaceldo-Siegl, K.2
Fan, J.3
Fraser, G.4
-
75
-
-
84953862868
-
Are strict vegetarians protected against prostate cancer?
-
75 Tantamango-Bartley, Y., Knutsen, S.F., Knutsen, R., et al. Are strict vegetarians protected against prostate cancer?. Am J Clin Nutr 103:1 (2016), 153–160.
-
(2016)
Am J Clin Nutr
, vol.103
, Issue.1
, pp. 153-160
-
-
Tantamango-Bartley, Y.1
Knutsen, S.F.2
Knutsen, R.3
-
76
-
-
35448966378
-
Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
-
American Institute for Cancer Research Washington, DC
-
76 World Cancer Research Fund. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. 2007, American Institute for Cancer Research, Washington, DC.
-
(2007)
-
-
-
77
-
-
53049089942
-
Cancer is a preventable disease that requires major lifestyle changes
-
77 Anand, P., Kunnumakkara, A.B., Sundaram, C., et al. Cancer is a preventable disease that requires major lifestyle changes. Pharm Res 25:9 (2008), 2097–2116.
-
(2008)
Pharm Res
, vol.25
, Issue.9
, pp. 2097-2116
-
-
Anand, P.1
Kunnumakkara, A.B.2
Sundaram, C.3
-
78
-
-
84954348978
-
Antioxidant phytochemicals for prevention and treatment of chronic diseases
-
78 Zhang, Y., Gan, R., Li, S., et al. Antioxidant phytochemicals for prevention and treatment of chronic diseases. Molecules 20:12 (2015), 21138–21156.
-
(2015)
Molecules
, vol.20
, Issue.12
, pp. 21138-21156
-
-
Zhang, Y.1
Gan, R.2
Li, S.3
-
79
-
-
84893709504
-
Plant phytochemicals as epigenetic modulators: Role in cancer chemoprevention
-
79 Thakur, V.S., Deb, G., Babcook, M.A., Gupta, S., Plant phytochemicals as epigenetic modulators: Role in cancer chemoprevention. AAPS J 16:1 (2014), 151–163.
-
(2014)
AAPS J
, vol.16
, Issue.1
, pp. 151-163
-
-
Thakur, V.S.1
Deb, G.2
Babcook, M.A.3
Gupta, S.4
-
80
-
-
0038637789
-
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study
-
80 Bingham, S.A., Day, N.E., Luben, R., et al. Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study. Lancet 361:9368 (2003), 1496–1501.
-
(2003)
Lancet
, vol.361
, Issue.9368
, pp. 1496-1501
-
-
Bingham, S.A.1
Day, N.E.2
Luben, R.3
-
81
-
-
84942850281
-
Processed and unprocessed red meat and risk of colorectal cancer: Analysis by tumor location and modification by time
-
81 Bernstein, A.M., Song, M., Zhang, X., et al. Processed and unprocessed red meat and risk of colorectal cancer: Analysis by tumor location and modification by time. PLoS One, 10(8), 2015, e0135959.
-
(2015)
PLoS One
, vol.10
, Issue.8
, pp. e0135959
-
-
Bernstein, A.M.1
Song, M.2
Zhang, X.3
-
82
-
-
84874590719
-
Meat consumption and mortality—Results from the European Prospective Investigation into Cancer and Nutrition
-
82 Rohrmann, S., Overvad, K., Bueno-de-Mesquita, H.B., et al. Meat consumption and mortality—Results from the European Prospective Investigation into Cancer and Nutrition. BMC Med, 2013,11, 63.
-
(2013)
BMC Med
, pp. 63
-
-
Rohrmann, S.1
Overvad, K.2
Bueno-de-Mesquita, H.B.3
-
83
-
-
84876496681
-
Red and processed meat intake and risk of colorectal adenomas: A systematic review and meta-analysis of epidemiological studies
-
83 Aune, D., Chan, D.S., Vieira, A.R., et al. Red and processed meat intake and risk of colorectal adenomas: A systematic review and meta-analysis of epidemiological studies. Cancer Causes Control 24:4 (2013), 611–627.
-
(2013)
Cancer Causes Control
, vol.24
, Issue.4
, pp. 611-627
-
-
Aune, D.1
Chan, D.S.2
Vieira, A.R.3
-
84
-
-
37049038431
-
Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford
-
84 Appleby, P., Roddam, A., Allen, N., Key, T., Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford. Eur J Clin Nutr 61:12 (2007), 1400–1406.
-
(2007)
Eur J Clin Nutr
, vol.61
, Issue.12
, pp. 1400-1406
-
-
Appleby, P.1
Roddam, A.2
Allen, N.3
Key, T.4
-
85
-
-
84903844215
-
Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: The Adventist Health Study-2
-
85 Lousuebsakul-Matthews, V., Thorpe, D.L., Knutsen, R., Beeson, W.L., Fraser, G.E., Knutsen, S.F., Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: The Adventist Health Study-2. Public Health Nutr 17:10 (2014), 2333–2343.
-
(2014)
Public Health Nutr
, vol.17
, Issue.10
, pp. 2333-2343
-
-
Lousuebsakul-Matthews, V.1
Thorpe, D.L.2
Knutsen, R.3
Beeson, W.L.4
Fraser, G.E.5
Knutsen, S.F.6
-
86
-
-
84997095389
-
-
Evidence Analysis Library. Pregnancy and nutrition-vegetarian nutrition. 2007. Accessed June 23
-
86 Evidence Analysis Library. Pregnancy and nutrition-vegetarian nutrition. 2007. http://andevidencelibrary.com/topic.cfm?cat=4322. Accessed June 23, 2016.
-
(2016)
-
-
-
87
-
-
84925236366
-
Vegan-vegetarian diets in pregnancy: Danger or panacea? A systematic narrative review
-
87 Piccoli, G.B., Clari, R., Vigotti, F.N., et al. Vegan-vegetarian diets in pregnancy: Danger or panacea? A systematic narrative review. BJOG 122:5 (2015), 623–633.
-
(2015)
BJOG
, vol.122
, Issue.5
, pp. 623-633
-
-
Piccoli, G.B.1
Clari, R.2
Vigotti, F.N.3
-
88
-
-
67649385589
-
Associations of diet and physical activity during pregnancy with risk for excessive gestational weight gain
-
58.e1-e8
-
88 Stuebe, A.M., Oken, E., Gillman, M.W., Associations of diet and physical activity during pregnancy with risk for excessive gestational weight gain. Am J Obstet Gynecol, 201(1), 2009 58.e1-e8.
-
(2009)
Am J Obstet Gynecol
, vol.201
, Issue.1
-
-
Stuebe, A.M.1
Oken, E.2
Gillman, M.W.3
-
89
-
-
84953377439
-
Plant-based and plant-rich diet patterns during gestation: Beneficial effects and possible shortcomings
-
89 Pistollato, F., Sumalla Cano, S., Elio, I., et al. Plant-based and plant-rich diet patterns during gestation: Beneficial effects and possible shortcomings. Adv Nutr 6:5 (2015), 581–591.
-
(2015)
Adv Nutr
, vol.6
, Issue.5
, pp. 581-591
-
-
Pistollato, F.1
Sumalla Cano, S.2
Elio, I.3
-
90
-
-
84904679714
-
Position of the Academy of Nutrition and Dietetics: Nutrition and lifestyle for a healthy pregnancy outcome
-
Accessed June 23, 2016
-
90 Procter, S.B., Campbell, C.G., Position of the Academy of Nutrition and Dietetics: Nutrition and lifestyle for a healthy pregnancy outcome. J Acad Nutr Diet 114:7 (2014), 1099–1103 www.andjrnl.org/article/S2212-2672%2814%2900501-2/pdf Accessed June 23, 2016.
-
(2014)
J Acad Nutr Diet
, vol.114
, Issue.7
, pp. 1099-1103
-
-
Procter, S.B.1
Campbell, C.G.2
-
91
-
-
84906552562
-
Practice paper of the Academy of Nutrition and Dietetics abstract: Nutrition and lifestyle for a healthy pregnancy outcome
-
91 Kaiser, L.L., Campbell, C.G., Academy Positions Committee Workgroup. Practice paper of the Academy of Nutrition and Dietetics abstract: Nutrition and lifestyle for a healthy pregnancy outcome. J Acad Nutr Diet, 114(9), 2014, 1447.
-
(2014)
J Acad Nutr Diet
, vol.114
, Issue.9
, pp. 1447
-
-
Kaiser, L.L.1
Campbell, C.G.2
-
92
-
-
79952829242
-
Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women
-
92 Alwan, N.A., Greenwood, D.C., Simpson, N.A., McArdle, H.J., Godfrey, K.M., Cade, J.E., Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women. Hum Reprod 26:4 (2011), 911–919.
-
(2011)
Hum Reprod
, vol.26
, Issue.4
, pp. 911-919
-
-
Alwan, N.A.1
Greenwood, D.C.2
Simpson, N.A.3
McArdle, H.J.4
Godfrey, K.M.5
Cade, J.E.6
-
93
-
-
0032478409
-
Recommendations to prevent and control iron deficiency in the United States
-
93 Centers for Disease Control and Prevention. Recommendations to prevent and control iron deficiency in the United States. Morb Mortal Wkly Rep 47:RR-3 (1998), 1–29.
-
(1998)
Morb Mortal Wkly Rep
, vol.47
, Issue.RR-3
, pp. 1-29
-
-
-
94
-
-
84857988717
-
Breastfeeding and the use of human milk
-
94 Breastfeeding and the use of human milk. Pediatrics 129:3 (2012), e827–e841.
-
(2012)
Pediatrics
, vol.129
, Issue.3
, pp. e827-e841
-
-
-
95
-
-
0035376043
-
Considerations in planning vegan diets: Infants
-
95 Mangels, A.R., Messina, V., Considerations in planning vegan diets: Infants. J Am Diet Assoc 101:6 (2001), 670–677.
-
(2001)
J Am Diet Assoc
, vol.101
, Issue.6
, pp. 670-677
-
-
Mangels, A.R.1
Messina, V.2
-
96
-
-
77951940096
-
Vegetarian diets and childhood obesity prevention
-
Accessed June 23, 2016
-
96 Sabaté, J., Wien, M., Vegetarian diets and childhood obesity prevention. Am J Clin Nutr 91:5 (2010), 1525S–1529S http://ajcn.nutrition.org/content/91/5/1525S.long Accessed June 23, 2016.
-
(2010)
Am J Clin Nutr
, vol.91
, Issue.5
, pp. 1525S-1529S
-
-
Sabaté, J.1
Wien, M.2
-
97
-
-
84997404141
-
-
Evidence Analysis Library. Vegetarian nutrition: Adolescence. 2009. Accessed June 23
-
97 Evidence Analysis Library. Vegetarian nutrition: Adolescence. 2009. http://www.andeal.org/topic.cfm?menu=5271&pcat=3105&cat=4019. Accessed June 23, 2016.
-
(2016)
-
-
-
98
-
-
84903827903
-
Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?
-
98 Gibson, R.S., Heath, A.L., Szymlek-Gay, E.A., Is iron and zinc nutrition a concern for vegetarian infants and young children in industrialized countries?. Am J Clin Nutr 100:suppl 1 (2014), 459S–468S.
-
(2014)
Am J Clin Nutr
, vol.100
, pp. 459S-468S
-
-
Gibson, R.S.1
Heath, A.L.2
Szymlek-Gay, E.A.3
-
99
-
-
0025560965
-
Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System)
-
99 Brants, H.A., Lowik, M.R., Westenbrink, S., Hulshof, K.F., Kistemaker, C., Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System). J Am Coll Nutr 9:4 (1990), 292–302.
-
(1990)
J Am Coll Nutr
, vol.9
, Issue.4
, pp. 292-302
-
-
Brants, H.A.1
Lowik, M.R.2
Westenbrink, S.3
Hulshof, K.F.4
Kistemaker, C.5
-
100
-
-
0033936960
-
Protein and amino acid requirements in the elderly
-
100 Kurpad, A.V., Vaz, M., Protein and amino acid requirements in the elderly. Eur J Clin Nutr 54:suppl 3 (2000), S131–S142.
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. S131-S142
-
-
Kurpad, A.V.1
Vaz, M.2
-
101
-
-
84901196419
-
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
-
101 Hedenus, F., Wirsenius, S., Johansson, D.J.A., The importance of reduced meat and dairy consumption for meeting stringent climate change targets. Climatic Change 124:1 (2014), 79–91.
-
(2014)
Climatic Change
, vol.124
, Issue.1
, pp. 79-91
-
-
Hedenus, F.1
Wirsenius, S.2
Johansson, D.J.A.3
-
102
-
-
84923071232
-
Environmental impact of dietary change: A systematic review
-
102 Hallström, E., Carlsson-Kanyama, A., Börjesson, P., Environmental impact of dietary change: A systematic review. J Cleaner Prod 91 (2015), 1–11.
-
(2015)
J Cleaner Prod
, vol.91
, pp. 1-11
-
-
Hallström, E.1
Carlsson-Kanyama, A.2
Börjesson, P.3
-
103
-
-
84859887416
-
Representative concentration pathways and mitigation scenarios for nitrous oxide
-
103 Davidson, E.A., Representative concentration pathways and mitigation scenarios for nitrous oxide. Environ Res Lett, 7(2), 2012, 024005.
-
(2012)
Environ Res Lett
, vol.7
, Issue.2
, pp. 024005
-
-
Davidson, E.A.1
-
104
-
-
67651149526
-
Climate benefits of changing diet
-
104 Stehfest, E.B.L., van Vuuren, D.P., den Elzen, M.G.J., Eickhout, B., Kabat, P., Climate benefits of changing diet. Climate Change 95:1-2 (2009), 83–102.
-
(2009)
Climate Change
, vol.95
, Issue.1-2
, pp. 83-102
-
-
Stehfest, E.B.L.1
van Vuuren, D.P.2
den Elzen, M.G.J.3
Eickhout, B.4
Kabat, P.5
-
105
-
-
84997061849
-
Impact of Meat Consumption on Health and Environmental Sustainability
-
IGI Global Hershey, PA
-
105 Raphaely, T., Marinova, D., Impact of Meat Consumption on Health and Environmental Sustainability. 2016, IGI Global, Hershey, PA.
-
(2016)
-
-
Raphaely, T.1
Marinova, D.2
-
106
-
-
84997485206
-
-
Dietary Guidelines Advisory Committee. Scientific Report of the 2015 Dietary Guidelines Advisory Committee—Part D. Chapter 5: Food Sustainability and Safety. Updated January 28, 2015. Accessed September 19
-
106 Dietary Guidelines Advisory Committee. Scientific Report of the 2015 Dietary Guidelines Advisory Committee—Part D. Chapter 5: Food Sustainability and Safety. https://health.gov/dietaryguidelines/2015-scientific-report/PDFs/10-Part-D-Chapter-5.pdf. Updated January 28, 2015. Accessed September 19, 2016.
-
(2016)
-
-
-
107
-
-
84941142937
-
Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California
-
107 Marlow, H.J., Harwatt, H., Soret, S., Sabaté, J., Comparing the water, energy, pesticide and fertilizer usage for the production of foods consumed by different dietary types in California. Public Health Nutr 18:13 (2015), 2425–2432.
-
(2015)
Public Health Nutr
, vol.18
, Issue.13
, pp. 2425-2432
-
-
Marlow, H.J.1
Harwatt, H.2
Soret, S.3
Sabaté, J.4
-
108
-
-
84937002653
-
The environmental cost of protein food choices
-
108 Sranacharoenpong, K., Soret, S., Harwatt, H., Wien, M., Sabate, J., The environmental cost of protein food choices. Public Health Nutr 18:11 (2015), 2067–2073.
-
(2015)
Public Health Nutr
, vol.18
, Issue.11
, pp. 2067-2073
-
-
Sranacharoenpong, K.1
Soret, S.2
Harwatt, H.3
Wien, M.4
Sabate, J.5
-
109
-
-
84997223988
-
-
Environmental Protection Agency. Environmental assessment of proposed revisions to the national pollutant discharge elimination system regulation and the effluent guidelines for concentrated animal farming operations. Environmental Protection Agency, Office of Water. EPA Number 821B01001. Published January 2001. Accessed September 14
-
109 Environmental Protection Agency. Environmental assessment of proposed revisions to the national pollutant discharge elimination system regulation and the effluent guidelines for concentrated animal farming operations. Environmental Protection Agency, Office of Water. EPA Number 821B01001. https://www3.epa.gov/npdes/pubs/cafo_proposed_env_assess_ch1-3.pdf. Published January 2001. Accessed September 14, 2016.
-
(2016)
-
-
-
110
-
-
84938151009
-
Biodiversity conservation: The key is reducing meat consumption
-
110 Machovina, B., Feeley, K.J., Ripple, W.J., Biodiversity conservation: The key is reducing meat consumption. Sci Total Environ 536 (2015), 419–431.
-
(2015)
Sci Total Environ
, vol.536
, pp. 419-431
-
-
Machovina, B.1
Feeley, K.J.2
Ripple, W.J.3
-
111
-
-
84890960858
-
Ruminants, climate change and climate policy
-
111 Ripple, W.J., Smith, P., Haberl, H., Montzka, S.A., McAlpine, C., Boucher, D.H., Ruminants, climate change and climate policy. Nat Climate Change 4:1 (2014), 2–5.
-
(2014)
Nat Climate Change
, vol.4
, Issue.1
, pp. 2-5
-
-
Ripple, W.J.1
Smith, P.2
Haberl, H.3
Montzka, S.A.4
McAlpine, C.5
Boucher, D.H.6
-
112
-
-
84903836224
-
Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America
-
112 Soret, S., Mejia, A., Batech, M., Jaceldo-Siegl, K., Harwatt, H., Sabate, J., Climate change mitigation and health effects of varied dietary patterns in real-life settings throughout North America. Am J Clin Nutr 100:suppl 1 (2014), 490S–495S.
-
(2014)
Am J Clin Nutr
, vol.100
, pp. 490S-495S
-
-
Soret, S.1
Mejia, A.2
Batech, M.3
Jaceldo-Siegl, K.4
Harwatt, H.5
Sabate, J.6
-
113
-
-
84872183929
-
Trends in greenhouse gas emissions from consumption and production of animal food products—Implications for long-term climate targets
-
113 Cederberg, C., Hedenus, F., Wirsenius, S., Sonesson, U., Trends in greenhouse gas emissions from consumption and production of animal food products—Implications for long-term climate targets. Animal 7:2 (2013), 330–340.
-
(2013)
Animal
, vol.7
, Issue.2
, pp. 330-340
-
-
Cederberg, C.1
Hedenus, F.2
Wirsenius, S.3
Sonesson, U.4
-
114
-
-
84929413969
-
Agriculture and food animals as a source of antimicrobial-resistant bacteria
-
114 Economou, V., Gousia, P., Agriculture and food animals as a source of antimicrobial-resistant bacteria. Infect Drug Resist 8 (2015), 49–61.
-
(2015)
Infect Drug Resist
, vol.8
, pp. 49-61
-
-
Economou, V.1
Gousia, P.2
-
115
-
-
84997105418
-
-
US Department of Agriculture. All about the protein foods group. Updated July 29, 2016. Accessed September 14
-
115 US Department of Agriculture. All about the protein foods group. http://www.choosemyplate.gov/protein-foods. Updated July 29, 2016. Accessed September 14, 2016.
-
(2016)
-
-
-
116
-
-
84997324511
-
-
US Department of Agriculture. All about the dairy group. Updated July 29, 2016. Accessed September 14
-
116 US Department of Agriculture. All about the dairy group. http://www.choosemyplate.gov/dairy. Updated July 29, 2016. Accessed September 14, 2016.
-
(2016)
-
-
-
117
-
-
84997105403
-
-
US Department of Agriculture. Non-dairy sources of calcium. Updated January 12, 2016. Accessed September 14
-
117 US Department of Agriculture. Non-dairy sources of calcium. http://www.choosemyplate.gov/dairy-calcium-sources. Updated January 12, 2016. Accessed September 14, 2016.
-
(2016)
-
-
|