Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia

Annals of Nutrition and Metabolism

Volumn 43, Issue 5, 1999, Pages 301-309

  Önning, Gunilla ^a   Wallmark, Anders ^b   Persson, Margaretha ^b   Åkesson, Björn ^a   Elmståhl, Sölve ^b   Öste, Rickard ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Low density lipoprotein cholesterol; Moderate hypercholesterolemia; Oat milk; Soluble fiber; glucan

Indexed keywords

GLUCAN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; DOUBLE BLIND PROCEDURE; HUMAN; HYPERCHOLESTEROLEMIA; MAJOR CLINICAL STUDY; MALE; MILK; OAT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; TASTE;

EID: 0033402491     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012798     Document Type: Article

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