Almond (Prunus dulcis L.) protein quality

Plant Foods for Human Nutrition

Volumn 60, Issue 3, 2005, Pages 123-128

  Ahrens, Susan ^a   Venkatachalam, Mahesh ^a   Mistry, Anahita M ^a   Lapsley, Karen ^b   Sathe, Shridhar K ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

^b Almond Board of California   (United States)

Author keywords

Almond; Amino acid; Digestibility; Hemagglutinating activity; PDCAAS; Trypsin inhibitory activity

Indexed keywords

AMINO ACID; ESSENTIAL AMINO ACID; FAT; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; DIGESTION; HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PRUNUS; STANDARD;

AMINO ACIDS; AMINO ACIDS, ESSENTIAL; DIGESTION; FATS; HUMANS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; PLANT PROTEINS; PRUNUS; TANNINS;

PRUNUS DULCIS;

EID: 26244448555     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-6840-2     Document Type: Article

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